Lben

Packaged product Produits laitiers et oeufs Soummam

Lben contains 40 kcal per 100 g. A serving, 100 g (100 g) provides about 40 kcal.

Roughly 37 % of its calories come from fat, with 36 % from carbohydrates and 27 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 56 kcal per 100 g across 3 669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lben by Soummam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
2,7 gprotein
3,6 gcarbohydrates
1,7 gfat
40kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40,1 kcal
Total fat L 1,7 g 2 %
Saturated fat not reported
Sodium L 28 mg 1 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 36 %Fat: 37 %40kcal / 100 g
  • Protein 27 %
  • Carbohydrates 36 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Sugars3,6 gin the lowest quarter of produits laitiers et oeufs (median 4,9 g)
  • Fat1,7 gbelow the median for produits laitiers et oeufs (median 2 g)
  • Sodium28 mgin the lowest quarter of produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soummam
Barcode
0694464697038
Quantity
1 L
Label serving
100 g
Category
Lait
Packaging
Plastic

Ingredients

Lait partiellement écrémé, ferments lactiques et BB-12" Bifidobacterium. Taux de matière grasse: 1.2 à 2% حليب منزوع القشدة ، جزئيا، مخمر بحليب طازج، طبيعي، بالبيفيدوبكتيريوم. الوزن الصافي: 1كغ المكونات: حليب منزوع الدسم جزئيا، خمائر لبنية و" 12-BB بيفيدوباكتريوم. نسبة مادة دسمة : 1.2% إلى 2. نسبة القيمة

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lben?

100 g of Lben has 40 kcal. Serving, 100 g (100 g): about 40 kcal.

How much protein is in Lben?

Lben contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in serving, 100 g (100 g). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Lben?

Lben has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lben?

Lben contains 1,7 g of fat per 100 g.

How much sodium is in Lben?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0694464697038. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.