Lben
Packaged product Milch und Eier Soummam
Lben contains 40 kcal per 100 g. A Serving, 100 g (100 g) provides about 40 kcal.
Roughly 37 % of its calories come from fat, with 36 % from carbohydrates and 27 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40,1 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 36 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Sugars3,6 gin the lowest quarter of Milch und Eier (median 4,9 g)
- Fat1,7 gbelow the median for Milch und Eier (median 2 g)
- Sodium28 mgin the lowest quarter of Milch und Eier (median 50 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait partiellement écrémé, ferments lactiques et BB-12" Bifidobacterium. Taux de matière grasse: 1.2 à 2% حليب منزوع القشدة ، جزئيا، مخمر بحليب طازج، طبيعي، بالبيفيدوبكتيريوم. الوزن الصافي: 1كغ المكونات: حليب منزوع الدسم جزئيا، خمائر لبنية و" 12-BB بيفيدوباكتريوم. نسبة مادة دسمة : 1.2% إلى 2. نسبة القيمة
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
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|---|---|---|---|---|
| Αριάνι θράκης Lidl | 40 | 3,2 g | 3,5 g | 1,5 g |
| High Protein Latte Granarolo | 40 | 5 g | 5 g | 0 g |
| Low Fat Milk 서울우유 | 40 | 3 g | 5 g | 1 g |
| Laktosfri mellanmjölk ekologisk Skånemejerier | 40 | 3,5 g | 3 g | 1,5 g |
| Milk, 1% Fat Premia | 40 | 3 g | 4,7 g | 1 g |
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| Kaurajuoma Oatly | 40 | 1 g | 6,7 g | 0,5 g |
| Ecological urmælk Thise | 40 | 4,1 g | 4,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lben?
100 g of Lben has 40 kcal. Serving, 100 g (100 g): about 40 kcal.
How much protein is in Lben?
Lben contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in Serving, 100 g (100 g). About 27 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).
How many carbs are in Lben?
Lben has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lben?
Lben contains 1,7 g of fat per 100 g.
How much sodium is in Lben?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0694464697038. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.