Layered dessert

Packaged product Sucres et desserts

Layered dessert contains 293 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Layered dessert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
3 gprotein
28,3 gcarbohydrates
18,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 18,2 g 23 %
Saturated fat L 10,1 g 51 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 136 mg 6 %
Total carbohydrates L 28,3 g 10 %
Dietary fiber L 1 g 4 %
Total sugars L 19,2 g
Added sugars L 16,2 g 32 %
Protein L 3 g 6 %
Calcium L 61 mg5 %
Fer L 0,36 mg2 %
Potassium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %293kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Potassium3 %Fer2 %

Nutritional insights

  • Protein3 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber1 gbelow the median for sucres et desserts (median 2 g)
  • Sugars19,2 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat18,2 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat10,1 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium136 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 293 kcal293 kcal
Protein 3 g3 g
Carbohydrates 28,3 g28,3 g
Fat 18,2 g18,2 g
Fiber 1 g1 g
Sugars 19,2 g19,2 g
Sodium 136 mg136 mg

Product details

Barcode
0070470179889
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Layered dessert?

100 g of Layered dessert has 293 kcal.

How much protein is in Layered dessert?

Layered dessert contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Layered dessert?

Layered dessert has 28,3 g of total carbohydrates per 100 g, including 1 g of fiber and 19,2 g of sugars.

How much fat is in Layered dessert?

Layered dessert contains 18,2 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).

How much sodium is in Layered dessert?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1846721. License: CC0 1.0 (U.S. public domain). Source record dated 26 mai 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0070470179889. License: ODbL 1.0 (Open Food Facts). Source record dated 12 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.