Laxpytt
Packaged product Légumes Findus
Laxpytt contains 121 kcal per 100 g. A serving, 400 g (400 g) provides about 484 kcal.
Roughly 44 % of its calories come from fat, with 38 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (128 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 38 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for légumes (median 4,8 g)
- Fiber2,6 gin the top quarter of légumes (median 1,7 g)
- Sugars2,9 gin the top quarter of légumes (median 1,4 g)
- Saturated fat0,9 gin the lowest quarter of légumes (median 1,8 g)
- Sodium288 mgabove the median for légumes (median 278 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Findus
- Barcode
- 7310500182094
- Quantity
- 820 g
- Label serving
- 400 g
- Category
- Plats de pommes de terre
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Stekt potatis (potatis, vegetabilisk olja [raps, solros, i varierande proportion], druvsocker), rotfrukter 24 % (palsternacka, morot), bitar av laxfilé* (fisk) (Salmo salar) 17 %. 13 %, broccoli 7 %, lök, citronskal, salt, dill, vitlöksjuicekoncentrat, svartpeppar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreOignonSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rösti Käse ja! | 121 | 5 g | 13 g | 5 g |
| Pullat ja muusi pippurikastikkeessa Rebl | 121 | 3,8 g | 10,9 g | 6,8 g |
| Kebabkiusaus Pirkka | 121 | 3,8 g | 13 g | 6,2 g |
| Effiloche de porc, pommes de terre & fondue de poireau Seazon | 122 | 7 g | 9 g | 6 g |
| Filet de lieu au citron, purée et fondue de poireaux Seazon | 122 | 7 g | 8 g | 7 g |
| Vol au vent Lidl | 123 | 6,5 g | 4,9 g | 8,4 g |
| Potato Dauphinoise specially selected | 119 | 3,9 g | 7,3 g | 7,8 g |
| Pytt i panne Rema1000 | 124 | 3,6 g | 13 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Laxpytt?
100 g of Laxpytt has 121 kcal. Serving, 400 g (400 g): about 484 kcal.
How much protein is in Laxpytt?
Laxpytt contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 20 g in serving, 400 g (400 g). About 17 % of its calories come from protein. Compared with other légumes, that is above the median (median 4,8 g).
How many carbs are in Laxpytt?
Laxpytt has 11 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Laxpytt?
Laxpytt contains 5,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Laxpytt?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310500182094. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.