Lasagne
Packaged product Repas et plats Mikes
Lasagne contains 200 kcal per 100 g. A serving, 1 container, 275 g (275 g) provides about 550 kcal.
Roughly 56 % of its calories come from fat, with 24 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 140 kcal per 100 g across 195 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 6,5 g | 33 % |
| Trans fat L | 0,15 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 422 mg | 18 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,2 g | |
| Protein L | 9,8 g | 20 % |
| Calcium L | 72,7 mg | 6 % |
| Fer L | 0,91 mg | 5 % |
| Potassium L | 182 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 24 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the top quarter of repas et plats (median 6,7 g)
- Fiber1,1 gbelow the median for repas et plats (median 1,2 g)
- Sugars2,2 gbelow the median for repas et plats (median 2,6 g)
- Fat12,4 gin the top quarter of repas et plats (median 6,4 g)
- Saturated fat6,5 gin the top quarter of repas et plats (median 2,5 g)
- Sodium422 mgin the top quarter of repas et plats (median 303 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mikes
- Barcode
- 0628456590328
- Label serving
- 1 container (275 g)
- Category
- Lasagne préparée
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagnes poulet sauce mascarpone pesto et tomates THIRIET | 199 | 8,3 g | 10 g | 14 g |
| Lyxlasagne Dafgårds | 196 | 9,2 g | 16 g | 11 g |
| Lasagne verdi ai 3 formaggi La Sirena | 208 | 8,4 g | 14 g | 13 g |
| Lasagne Sheet Sainsbury's | 187 | 6,5 g | 36,9 g | 1,2 g |
| Lasana plant based flax & kale | 186 | 6,7 g | 20,8 g | 8,7 g |
| Lasagne al forno al pesto Pastificio Novella | 215 | 7,4 g | 21 g | 11 g |
| Lasaña de Espárragos Hacendado | 216 | 7,2 g | 11 g | 15 g |
| Lasagne Waitrose | 184 | 10,1 g | 12,1 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne?
100 g of Lasagne has 200 kcal. Serving, 1 container, 275 g (275 g): about 550 kcal.
How much protein is in Lasagne?
Lasagne contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 27 g in serving, 1 container, 275 g (275 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,7 g).
How many carbs are in Lasagne?
Lasagne has 11,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne?
Lasagne contains 12,4 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Lasagne?
100 g contains 422 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628456590328. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.