Lasagne
Packaged product Repas et plats Løgismose
Lasagne contains 138 kcal per 100 g. A serving, 1 serving, 350 g (350 g) provides about 483 kcal.
Roughly 45 % of its calories come from carbohydrates, with 28 % from fat and 27 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 155 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 0,74 g | 4 % |
| Sodium L | 149 mg | 6 % |
| Total carbohydrates L | 15,1 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 45 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for repas et plats (median 7,5 g)
- Sugars1,2 gin the lowest quarter of repas et plats (median 2,9 g)
- Fat4,3 gbelow the median for repas et plats (median 5,4 g)
- Saturated fat0,74 gbelow the median for repas et plats (median 2,2 g)
- Sodium149 mgbelow the median for repas et plats (median 254 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
49% hakkede tomater (tomater, tomatjuice, surhedsregulerende middel: citronsyre), 24% hakket oksekød, MÆLK, 14% lasagneplader (DURUMHVEDEMEL, vand), 8% mozzarellaost (MÆLK, antiklumpningsmiddel: kartoffelstivelse, salt, mælkesyrekultur, osteløbe (mikrobiel)), løg, majsstivelse, FLØDE, hønsebouillon (SELLERI), hvidløg, salt, 0,4% timian, 0,2% basilikum, soltørrede tomater (tomater, salt, surhedsregulerende middel: citronsyre), peber. Kan indeholde spor af: SOJA. Pakket i beskyttende atmosfære. UA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesLaitOignonCrèmeAileSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| lasagne zalm Mama Mancini | 140 | 7 g | 12 g | 6,8 g |
| Lasagne Bolognese Cucina nobile | 134 | 5,7 g | 16 g | 4,9 g |
| Lasagne bolognese Come a Casa | 143 | 7,1 g | 11 g | 7,5 g |
| Lasagne Bolognese Jeden Tag | 133 | 4,7 g | 13 g | 6,8 g |
| Lasagne Bolonese Spar | 133 | 5,5 g | 16 g | 4,8 g |
| Mushroom & Mascarpone Lasagne Sainsbury's Taste the Difference | 133 | 5 g | 14,9 g | 5,5 g |
| Lasagne alla bolognese MD | 127 | 5,3 g | 14,4 g | 5,2 g |
| Lasagne Bolognese Bella Riviera | 150 | 7,1 g | 13 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne?
100 g of Lasagne has 138 kcal. Serving, 1 serving, 350 g (350 g): about 483 kcal.
How much protein is in Lasagne?
Lasagne contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 32 g in serving, 1 serving, 350 g (350 g). About 27 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,5 g).
How many carbs are in Lasagne?
Lasagne has 15,1 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne?
Lasagne contains 4,3 g of fat per 100 g, of which 0,74 g is saturated (4 % of the Daily Value).
How much sodium is in Lasagne?
100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5710328005353. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.