Lasagne
Packaged product Mahlzeiten und Gerichte Løgismose
Lasagne contains 138 kcal per 100 g. A Serving, 1 serving, 350 g (350 g) provides about 483 kcal.
Roughly 45 % of its calories come from carbohydrates, with 28 % from fat and 27 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 155 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 0,74 g | 4 % |
| Sodium L | 149 mg | 6 % |
| Total carbohydrates L | 15,1 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 45 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for Mahlzeiten und Gerichte (median 7,5 g)
- Sugars1,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,9 g)
- Fat4,3 gbelow the median for Mahlzeiten und Gerichte (median 5,4 g)
- Saturated fat0,74 gbelow the median for Mahlzeiten und Gerichte (median 2,2 g)
- Sodium149 mgbelow the median for Mahlzeiten und Gerichte (median 254 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
49% hakkede tomater (tomater, tomatjuice, surhedsregulerende middel: citronsyre), 24% hakket oksekød, MÆLK, 14% lasagneplader (DURUMHVEDEMEL, vand), 8% mozzarellaost (MÆLK, antiklumpningsmiddel: kartoffelstivelse, salt, mælkesyrekultur, osteløbe (mikrobiel)), løg, majsstivelse, FLØDE, hønsebouillon (SELLERI), hvidløg, salt, 0,4% timian, 0,2% basilikum, soltørrede tomater (tomater, salt, surhedsregulerende middel: citronsyre), peber. Kan indeholde spor af: SOJA. Pakket i beskyttende atmosfære. UA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenMilchZwiebelnRahmKnoblauchSalzWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| lasagne zalm Mama Mancini | 140 | 7 g | 12 g | 6,8 g |
| Lasagne Bolognese Cucina nobile | 134 | 5,7 g | 16 g | 4,9 g |
| Lasagne bolognese Come a Casa | 143 | 7,1 g | 11 g | 7,5 g |
| Lasagne Bolognese Jeden Tag | 133 | 4,7 g | 13 g | 6,8 g |
| Lasagne Bolonese Spar | 133 | 5,5 g | 16 g | 4,8 g |
| Mushroom & Mascarpone Lasagne Sainsbury's Taste the Difference | 133 | 5 g | 14,9 g | 5,5 g |
| Lasagne alla bolognese MD | 127 | 5,3 g | 14,4 g | 5,2 g |
| Lasagne Bolognese Bella Riviera | 150 | 7,1 g | 13 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne?
100 g of Lasagne has 138 kcal. Serving, 1 serving, 350 g (350 g): about 483 kcal.
How much protein is in Lasagne?
Lasagne contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 32 g in Serving, 1 serving, 350 g (350 g). About 27 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 7,5 g).
How many carbs are in Lasagne?
Lasagne has 15,1 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne?
Lasagne contains 4,3 g of fat per 100 g, of which 0,74 g is saturated (4 % of the Daily Value).
How much sodium is in Lasagne?
100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5710328005353. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.