Lasagna Uncooked
Packaged product Repas et plats Great Value
Lasagna Uncooked contains 353 kcal per 100 g. A serving, 4 pieces, 85 g (85 g) provides about 300 kcal.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 16 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 72,9 g | 27 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 2,4 g | |
| Protein L | 14,1 g | 28 % |
| Calcium L | 23,5 mg | 2 % |
| Fer L | 2,9 mg | 16 % |
| Potassium L | 294 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gin the top quarter of repas et plats (median 10 g)
- Fiber4,7 gin the top quarter of repas et plats (median 1,7 g)
- Sugars2,4 gbelow the median for repas et plats (median 2,6 g)
- Fat1,8 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,59 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium0 mgin the lowest quarter of repas et plats (median 421 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735273143
- Label serving
- 4 Pieces (85 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne aux épinards Primo | 353 | 12,9 g | 72,9 g | 1,2 g |
| Oven-ready lasagne Western Family | 353 | 14,1 g | 74,1 g | 1,2 g |
| Grape Protein PB&J Sandwich Clean Eatz | 353 | 17,6 g | 36,8 g | 17,6 g |
| Lasagne Barilla | 353 | 12,9 g | 74,1 g | 1,8 g |
| Gluten-free Dairy-free Taco Mac & Cheese Daiya | 353 | 5,9 g | 81,2 g | 1,2 g |
| Spiru-Tein Protein Powder Meal Banana NaturesPlus | 353 | 41,2 g | 47,1 g | 0 g |
| Skillet Meals Cheesy Italian Shells Chef Boyardee | 353 | 11,8 g | 70,6 g | 1,5 g |
| Lasagna Italpasta | 353 | 7,1 g | 78,8 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagna Uncooked?
100 g of Lasagna Uncooked has 353 kcal. Serving, 4 pieces, 85 g (85 g): about 300 kcal.
Is Lasagna Uncooked high in protein?
Lasagna Uncooked contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in serving, 4 pieces, 85 g (85 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Lasagna Uncooked?
Lasagna Uncooked has 72,9 g of total carbohydrates per 100 g, including 4,7 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagna Uncooked?
Lasagna Uncooked contains 1,8 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Lasagna Uncooked contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagna Uncooked?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735273143. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.