Lasagna
Packaged product Repas et plats Crav’n
Lasagna contains 105 kcal per 100 g. A serving, 1 cup, 238 g (238 g) provides about 250 kcal.
Roughly 45 % of its calories come from carbohydrates, with 33 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,7 g | 8 % |
| Cholesterol L | 12,6 mg | 4 % |
| Sodium | not reported | |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 0,42 g | 2 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,42 g | 0,8 % |
| Protein L | 5,9 g | 12 % |
| Calcium L | 58,8 mg | 5 % |
| Fer L | 0,67 mg | 4 % |
| Potassium L | 202 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 45 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of repas et plats (median 10 g)
- Fiber0,42 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars2,1 gbelow the median for repas et plats (median 2,6 g)
- Fat3,8 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat1,7 gbelow the median for repas et plats (median 2,7 g)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crav’n
- Barcode
- 0036800016330
- Label serving
- 1 cup (238 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne al ragù di soia Bennet | 105 | 3,5 g | 11 g | 3,9 g |
| IRISH Turkey Burgers with a spicy seasoning flavour SuperValu | 105 | 21 g | 5 g | 1,1 g |
| Chunky With Beans Hormel | 105 | 6,5 g | 13,4 g | 2,8 g |
| Sushike Box Sushike | 105 | 5,2 g | 12,2 g | 3,8 g |
| Wild Alaskan Salmon Burgers Lemon Herb Blue Circle Foods | 105 | 21,1 g | 0 g | 2,8 g |
| Beef Bottom Round London Broil W/ Mushrooms Meal Market District (Giant Eagle) | 105 | 9 g | 8,6 g | 4 g |
| Patacon, toston o frito DISTRIBUIDORA LATINOANDINA S.L. | 105 | 0,6 g | 21,9 g | 1,3 g |
| Beef Lasagna Toscano's | 105 | 10 g | 3,6 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagna?
100 g of Lasagna has 105 kcal. Serving, 1 cup, 238 g (238 g): about 250 kcal.
How much protein is in Lasagna?
Lasagna contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 14 g in serving, 1 cup, 238 g (238 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Lasagna?
Lasagna has 11,8 g of total carbohydrates per 100 g, including 0,42 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagna?
Lasagna contains 3,8 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800016330. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.