LANGLUR - Berries
LANGLUR - Berries contains 43 kcal per 100 g. A serving, 1 brick, 200 ml (200 g) provides about 85 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
100 g provides 13 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42,5 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2,5 mg | 0,1 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,6 g | |
| Protein L | 0,5 g | 1 % |
| Vitamine C L | 12 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gbelow the median for fruits (median 0,71 g)
- Sugars9,6 gbelow the median for fruits (median 11,9 g)
- Fat0 gin the lowest quarter of fruits (median 0,12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
- Sodium2,5 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Bramley Apples Waitrose | 43 | 0,63 g | 8,9 g | 0,63 g |
| Blackforest fruits Morrisons | 43 | 0,88 g | 8,3 g | 0,13 g |
| Jus de fruits Cappy | 43 | 0 g | 10,1 g | 0 g |
| Orange And Apple Just Juice | 43 | 0,4 g | 9,7 g | 0,4 g |
| Jus d’orange Alain Milliat | 42 | 0,61 g | 9,7 g | 0 g |
| Sanpellegrino Grapefruit Sanpellegrino | 42 | 0,091 g | 10,6 g | 0 g |
| High Protein Banana Flavour SHAKE Tonik | 43 | 5,3 g | 2,4 g | 1,2 g |
| Traditional blueberries Great Lakes Farm To Freezer | 43 | 0 g | 10,1 g | 0,53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in LANGLUR - Berries?
100 g of LANGLUR - Berries has 43 kcal. Serving, 1 brick, 200 ml (200 g): about 85 kcal.
How much protein is in LANGLUR - Berries?
LANGLUR - Berries contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 1 brick, 200 ml (200 g). About 5 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,71 g).
How many carbs are in LANGLUR - Berries?
LANGLUR - Berries has 9,6 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in LANGLUR - Berries?
LANGLUR - Berries contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does LANGLUR - Berries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in LANGLUR - Berries?
100 g contains 2,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7315120005730. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.