landjager

Packaged product Viande dulano

Landjager contains 459 kcal per 100 g. A serving, 100 g (100 g) provides about 459 kcal.

Roughly 76 % of its calories come from fat, with 23 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 411 kcal per 100 g across 623 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

landjager by dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
26 gprotein
1 gcarbohydrates
39 gfat
459kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 39 g 50 %
Saturated fat L 14 g 70 %
Sodium L 1 016 mg 44 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 1,3 g 3 %
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 0,9 %Fat: 76 %459kcal / 100 g
  • Protein 23 %
  • Carbohydrates 0,9 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gbelow the median for viande (median 27 g)
  • Sugars1 gbelow the median for viande (median 1,3 g)
  • Fat39 gin the top quarter of viande (median 32,7 g)
  • Saturated fat14 gabove the median for viande (median 12,7 g)
  • Sodium1 016 mgin the lowest quarter of viande (median 1 880 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dulano
Barcode
20512507
Quantity
140g
Label serving
100 g
Category
Saucisses sèches
Packaging
Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifungskulturen, essbare Hülle aus Rinderkollagen, Tannenrauch. Dieses Produkt ist laktosefrei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Saucisson sec aux cepes Jules Courtial 459 28,5 g 1,1 g 37,9 g
Les mini saucissons secs Aoste 459 33 g 3 g 35 g
Les petits saucissons secs Aoste 459 33 g 3 g 35 g
Recette campagnarde - saucisson sec Salaisons du Mâconnais 460 27 g 1,3 g 39 g
Mini saucisson sec au poivre Berni 458 26,9 g 11,8 g 33,7 g
Mini saucisson sec aux herbes Berni 458 26,9 g 11,8 g 33,7 g
Mini saucisson sec au parmesan Berni 458 26,9 g 11,8 g 33,7 g
Mini saucisson sec au parmesan Berni 458 26,9 g 11,8 g 33,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in landjager?

100 g of landjager has 459 kcal. Serving, 100 g (100 g): about 459 kcal.

Is landjager high in protein?

Landjager contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 26 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other viande, that is below the median (median 27 g).

How many carbs are in landjager?

Landjager has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in landjager?

Landjager contains 39 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in landjager?

100 g contains 1 016 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20512507. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.