landjager
Landjager contains 459 kcal per 100 g. A serving, 100 g (100 g) provides about 459 kcal.
Roughly 76 % of its calories come from fat, with 23 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 411 kcal per 100 g across 623 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.016 mg | 44 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,9 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gbelow the median for kød (median 27 g)
- Sugars1 gbelow the median for kød (median 1,3 g)
- Fat39 gin the top quarter of kød (median 32,7 g)
- Saturated fat14 gabove the median for kød (median 12,7 g)
- Sodium1.016 mgin the lowest quarter of kød (median 1.880 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifungskulturen, essbare Hülle aus Rinderkollagen, Tannenrauch. Dieses Produkt ist laktosefrei.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec aux cepes Jules Courtial | 459 | 28,5 g | 1,1 g | 37,9 g |
| Les mini saucissons secs Aoste | 459 | 33 g | 3 g | 35 g |
| Les petits saucissons secs Aoste | 459 | 33 g | 3 g | 35 g |
| Recette campagnarde - saucisson sec Salaisons du Mâconnais | 460 | 27 g | 1,3 g | 39 g |
| Mini saucisson sec au poivre Berni | 458 | 26,9 g | 11,8 g | 33,7 g |
| Mini saucisson sec aux herbes Berni | 458 | 26,9 g | 11,8 g | 33,7 g |
| Mini saucisson sec au parmesan Berni | 458 | 26,9 g | 11,8 g | 33,7 g |
| Mini saucisson sec au parmesan Berni | 458 | 26,9 g | 11,8 g | 33,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in landjager?
100 g of landjager has 459 kcal. Serving, 100 g (100 g): about 459 kcal.
Is landjager high in protein?
Landjager contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 26 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other kød, that is below the median (median 27 g).
How many carbs are in landjager?
Landjager has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in landjager?
Landjager contains 39 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in landjager?
100 g contains 1.016 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20512507. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.