Landbaguette - Paprikabutter
Packaged product Produits laitiers et oeufs Aldi
Landbaguette - Paprikabutter contains 308 kcal per 100 g. A serving, 21.87 g (21,9 g) provides about 67 kcal.
Roughly 48 % of its calories come from carbohydrates, with 42 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0,018 g | 0 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 48 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for produits laitiers et oeufs (median 8 g)
- Sugars4 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat14 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat7,9 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium440 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458181099
- Quantity
- 175 g
- Label serving
- 21.87 g
- Category
- Baguettes mit Butter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mehrkornbaguette: Weizenmehl, Wasser, Roggenmehl, Haferflocken, Leinsamen, Roggennatursauerteig (Wasser, Roggenmehl), Weizenkleie, Roggenflocken, Hirse, Sonnenblumenkerne, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Zucker, Weizenmalzmehl, Weizengluten, Weizenmalzextrakt, Gerstenmalzextrakt; Paprika - Butter-Füllung 20%: Butter 71 %, Wasser, Paprika, Speisesalz, Zwiebeln, Petersilie, Zitronensaft aus Zitronensaftkonzentrat, Gewürze, natürliches Aroma, Dextrose, natürliches Knoblaucharoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineLevureSelSucreFarine de froment (blé)Oignon
Frequently asked questions
How many calories are in Landbaguette - Paprikabutter?
100 g of Landbaguette - Paprikabutter has 308 kcal. Serving, 21.87 g (21,9 g): about 67 kcal.
How much protein is in Landbaguette - Paprikabutter?
Landbaguette - Paprikabutter contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,7 g in serving, 21.87 g (21,9 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Landbaguette - Paprikabutter?
Landbaguette - Paprikabutter has 36 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Landbaguette - Paprikabutter?
Landbaguette - Paprikabutter contains 14 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Landbaguette - Paprikabutter?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458181099. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.