Landbaguette - Paprikabutter

Packaged product Dairy and Eggs Aldi

Landbaguette - Paprikabutter contains 308 kcal per 100 g. A serving, 21.87 g (21,9 g) provides about 67 kcal.

Roughly 48% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Landbaguette - Paprikabutter by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
7,6 gprotein
36 gcarbohydrates
14 gfat
67kcal in serving, 21.87 g (21,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 14 g 18%
Saturated fat L 7,9 g 40%
Sodium L 440 mg 19%
Total carbohydrates L 36 g 13%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0,018 g 0%
Protein L 7,6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 48%Fat: 42%308kcal / 100 g
  • Protein 10%
  • Carbohydrates 48%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gbelow the median for dairy and eggs (median 8 g)
  • Sugars4 gabove the median for dairy and eggs (median 3,9 g)
  • Fat14 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7,9 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium440 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458181099
Quantity
175 g
Label serving
21.87 g
Category
Baguettes mit Butter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mehrkornbaguette: Weizenmehl, Wasser, Roggenmehl, Haferflocken, Leinsamen, Roggennatursauerteig (Wasser, Roggenmehl), Weizenkleie, Roggenflocken, Hirse, Sonnenblumenkerne, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Zucker, Weizenmalzmehl, Weizengluten, Weizenmalzextrakt, Gerstenmalzextrakt; Paprika - Butter-Füllung 20%: Butter 71 %, Wasser, Paprika, Speisesalz, Zwiebeln, Petersilie, Zitronensaft aus Zitronensaftkonzentrat, Gewürze, natürliches Aroma, Dextrose, natürliches Knoblaucharoma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosLevaduraSaltAzúcarHarina de trigoCebolla

Frequently asked questions

How many calories are in Landbaguette - Paprikabutter?

100 g of Landbaguette - Paprikabutter has 308 kcal. Serving, 21.87 g (21,9 g): about 67 kcal.

How much protein is in Landbaguette - Paprikabutter?

Landbaguette - Paprikabutter contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 1,7 g in serving, 21.87 g (21,9 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Landbaguette - Paprikabutter?

Landbaguette - Paprikabutter has 36 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Landbaguette - Paprikabutter?

Landbaguette - Paprikabutter contains 14 g of fat per 100 g, of which 7,9 g is saturated (40% of the Daily Value).

How much sodium is in Landbaguette - Paprikabutter?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458181099. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.