Lait de suite
Packaged product Aliments pour bébés Novalac
Lait de suite contains 64 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64,4 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 19,5 mg | 0,8 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Protein L | 1,4 g | 3 % |
| Calcium L | 82,6 mg | 6 % |
| Fer L | 0,8 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,8 g |
|---|---|
| Graisses polyinsaturées L | 0,6 g |
Individual fatty acids (2)
| ALA (omega-3, 18:3 n-3) L | 0,055 g |
|---|---|
| Acide linoléique (oméga-6, 18:2) L | 0,6 g |
Product details
- Brand
- Novalac
- Barcode
- 3518070022398
- Quantity
- 400g
- Category
- Second age baby milk powder
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé, maltodextrines, lactose (lait), huiles végétales (palme, sola calcium, phosphate tricalcique, vitamines (A, B1, B12, B2, B6, C, D, E, K, coprah), carbonate de calcium, émulsifiant (lécithine de soja), chlorure de acide folique, acide pantothénique, biotine, niacine), chlorure de sodium, bitartrate de choline, sulfate de fer, citrate tripotassique, L-tryptophane oxyde de magnésium, sulfate de zinc, antioxydants (extrait riche en tocophérols), sulfate de cuivre, sélénite de sodium, lodure de potassium, sulfate de manganèse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitHuile de palmeHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait pour nourrissons - 1 - Dès la naissance jusqu’à 6 mois HIPP BIOLOGIQUE | 66 | 1,3 g | 7,3 g | 3,5 g |
| Lait de suite Hipp | 68 | 1,4 g | 7,3 g | 3,7 g |
| France lait France Lait | 459 | 15 g | 50 g | 21 g |
| Similac Total Comfort 3 Growing Up Formula Similac is sold by Abbott | 482 | 15,5 g | 53,9 g | 22,4 g |
| Go & Grow by Similac Advanced Formula Abbott | 487 | 0 g | 48,1 g | 23,7 g |
| Juneo lait 3eme age Junéo | 489 | 12 g | 60,2 g | 23,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait de suite?
100 g of Lait de suite has 64 kcal.
How much protein is in Lait de suite?
Lait de suite contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Lait de suite?
Lait de suite has 7,9 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait de suite?
Lait de suite contains 3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Lait de suite?
100 g contains 19,5 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3518070022398. License: ODbL 1.0 (Open Food Facts). Source record dated 24 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.