lach gummi

Packaged product Sucres et desserts Storck

Lach gummi contains 332 kcal per 100 g. A serving, 20 g (20 g) provides about 66 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0,3 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (341 kcal per 100 g).

100 g provides 167 % of the Daily Value for Biotine (B7), 148 % of the Daily Value for Acide pantothénique (B5) and 98 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

lach gummi by Storck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
6,5 gprotein
75,3 gcarbohydrates
0,1 gfat
66kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 75,3 g 27 %
Dietary fiber not reported
Total sugars L 52,1 g
Added sugars L 70,4 g 141 %
Protein L 6,5 g 13 %
Vitamine E L 10,3 mg69 %
Niacine (B3) L 15,6 mg98 %
Acide pantothénique (B5) L 7,4 mg148 %
Biotine (B7) L 50 µg167 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %Fat: 0,3 %332kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Biotine (B7)167 %Acide pantothénique...148 %Niacine (B3)98 %Vitamine E69 %

Nutritional insights

  • Protein6,5 gin the top quarter of sucres et desserts (median 4,3 g)
  • Sugars52,1 gbelow the median for sucres et desserts (median 54,6 g)
  • Fat0,1 gbelow the median for sucres et desserts (median 0,3 g)
  • Sodium40 mgabove the median for sucres et desserts (median 33,3 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Storck
Barcode
5013440924510
Quantity
325 g
Label serving
20 g
Category
Bougies Gummi
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

zutaten ,glukosesirup,zucker,gelatine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lach gummi?

100 g of lach gummi has 332 kcal. Serving, 20 g (20 g): about 66 kcal.

How much protein is in lach gummi?

Lach gummi contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,3 g).

How many carbs are in lach gummi?

Lach gummi has 75,3 g of total carbohydrates per 100 g, including 52,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in lach gummi?

Lach gummi contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does lach gummi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Biotine (B7) (167 % DV), Acide pantothénique (B5) (148 % DV), Niacine (B3) (98 % DV) and Vitamine E (69 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in lach gummi?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5013440924510. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.