La pizza tomate, mozzarella, pesto
Packaged product Repas et plats A Table
La pizza tomate, mozzarella, pesto contains 185 kcal per 100 g. A serving, 400 g (400 g) provides about 740 kcal.
Roughly 43 % of its calories come from carbohydrates, with 33 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 8,4 g | 30 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 43 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber8,4 gin the top quarter of repas et plats (median 1,7 g)
- Sugars1,9 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat6,2 gin the lowest quarter of repas et plats (median 8,9 g)
- Saturated fat3,2 gbelow the median for repas et plats (median 3,8 g)
- Sodium440 mgbelow the median for repas et plats (median 500 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte* (farine de blé*, eau, sel, levure*), mozzarella 18.2% mozzarella*, fécule de pomme de terre*), sauce tomate* 15.9% (purée de tomate*, basilic* sucre de canne* ailk, sel, poivre*). tomates* 13,6%, mozzarella bille* 4,5%, pesto* 3,4% (basilic*, huile d'olive*, Parmesan AOP*, pignons de pin* 0,3%, ail*, sel), origan déshydraté*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesFarine de froment (blé)SelLevureHuile d'oliveAile
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|---|---|---|---|---|
| Steinofenpizza Thunfisch Gustavo Gusto | 185 | 7 g | 26 g | 5,6 g |
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| Pizza Verdure stick Toupargel | 185 | 8,1 g | 27 g | 4,6 g |
| Dolce pizza Sodebo | 185 | 10 g | 23 g | 4,7 g |
| Ultra Thin Crust Roasted Vegetable Pizza Bellatoria | 185 | 10 g | 18,5 g | 8,5 g |
| Pizza Neapolitan Farmboy | 185 | 8,4 g | 23,5 g | 6,3 g |
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| Pizza al Pomodoro Forno Ludovico | 185 | 7,1 g | 43,8 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La pizza tomate, mozzarella, pesto?
100 g of La pizza tomate, mozzarella, pesto has 185 kcal. Serving, 400 g (400 g): about 740 kcal.
Is La pizza tomate, mozzarella, pesto high in protein?
La pizza tomate, mozzarella, pesto contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 40 g in serving, 400 g (400 g). About 24 % of its calories come from protein.
How many carbs are in La pizza tomate, mozzarella, pesto?
La pizza tomate, mozzarella, pesto has 18 g of total carbohydrates per 100 g, including 8,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La pizza tomate, mozzarella, pesto?
La pizza tomate, mozzarella, pesto contains 6,2 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in La pizza tomate, mozzarella, pesto?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760099537159. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.