Dolce pizza
Packaged product Repas et plats Sodebo
Dolce pizza contains 185 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 24 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 415 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,023 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 53 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4,1 gin the top quarter of repas et plats (median 1,7 g)
- Sugars2,1 gbelow the median for repas et plats (median 2,7 g)
- Fat4,7 gin the lowest quarter of repas et plats (median 9 g)
- Saturated fat2,7 gin the lowest quarter of repas et plats (median 3,8 g)
- Sodium600 mgin the top quarter of repas et plats (median 500 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte fine à pizza (farines de blé et de blé malté, eau, levure boulangère, sel), mozzarella, purée de tomates 13%, jambon de porc, champignons, eau, olives noires avec noyau 2%, roquette, farine de blé, dextrose, sirop de glucose, ferment, conservateur : nitrite de sodium, stabilisant : tripolyphosphate de sodium, antioxydant : érythorbate de sodium, sel, arômes naturels, bouillon de porc, basilic, origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesFarine de froment (blé)Sirop de glucoseSelLevure
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|---|---|---|---|---|
| Steinofenpizza Thunfisch Gustavo Gusto | 185 | 7 g | 26 g | 5,6 g |
| Chuck E. Cheese, Buffalo Chicken Ranch Pizza, Medium, 1 Slice Chuck E. Cheese | 185 | 8 g | 18 g | 9 g |
| Pizza Verdure stick Toupargel | 185 | 8,1 g | 27 g | 4,6 g |
| La pizza tomate, mozzarella, pesto A Table | 185 | 10 g | 18 g | 6,2 g |
| Ultra Thin Crust Roasted Vegetable Pizza Bellatoria | 185 | 10 g | 18,5 g | 8,5 g |
| Pizza Neapolitan Farmboy | 185 | 8,4 g | 23,5 g | 6,3 g |
| Beetroot pizza V-Love | 185 | 6,5 g | 25,7 g | 5,4 g |
| Pizza al Pomodoro Forno Ludovico | 185 | 7,1 g | 43,8 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dolce pizza?
100 g of Dolce pizza has 185 kcal.
Is Dolce pizza high in protein?
Dolce pizza contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 23 % of its calories come from protein.
How many carbs are in Dolce pizza?
Dolce pizza has 23 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dolce pizza?
Dolce pizza contains 4,7 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Dolce pizza?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3242272347569. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.