La pizza tomate, mozzarella, pesto
Packaged product Meals and Dishes A Table
La pizza tomate, mozzarella, pesto contains 185 kcal per 100 g. A serving, 400 g (400 g) provides about 740 kcal.
Roughly 43% of its calories come from carbohydrates, with 33% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 8.4 g | 30% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 43%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber8.4 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars1.9 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat6.2 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat3.2 gbelow the median for meals and dishes (median 3.7 g)
- Sodium440 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte* (farine de blé*, eau, sel, levure*), mozzarella 18.2% mozzarella*, fécule de pomme de terre*), sauce tomate* 15.9% (purée de tomate*, basilic* sucre de canne* ailk, sel, poivre*). tomates* 13,6%, mozzarella bille* 4,5%, pesto* 3,4% (basilic*, huile d'olive*, Parmesan AOP*, pignons de pin* 0,3%, ail*, sel), origan déshydraté*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSaltYeastOlive oilGarlic
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|---|---|---|---|---|
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| Chuck E. Cheese, Buffalo Chicken Ranch Pizza, Medium, 1 Slice Chuck E. Cheese | 185 | 8 g | 18 g | 9 g |
| Pizza Neapolitan Farmboy | 185 | 8.4 g | 23.5 g | 6.3 g |
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| Pizza al Pomodoro Forno Ludovico | 185 | 7.1 g | 43.8 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760099537159. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.