La fraiche

Packaged product Produits laitiers et oeufs Sojade

La fraiche contains 281 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 281 kcal.

Roughly 96 % of its calories come from fat, with 3 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 183 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

La fraiche by Sojade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
2,2 gprotein
0,3 gcarbohydrates
30 gfat
281kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 30 g 38 %
Saturated fat L 27 g 135 %
Sodium L 63 mg 3 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 0,4 %Fat: 96 %281kcal / 100 g
  • Protein 3 %
  • Carbohydrates 0,4 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gabove the median for produits laitiers et oeufs (median 1 g)
  • Sugars0,3 gin the lowest quarter of produits laitiers et oeufs (median 1,7 g)
  • Fat30 gin the top quarter of produits laitiers et oeufs (median 16,7 g)
  • Saturated fat27 gin the top quarter of produits laitiers et oeufs (median 8,7 g)
  • Sodium63 mgabove the median for produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sojade
Barcode
3273221114079
Label serving
1 portion (100 g)
Category
Substituts de crème acide
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sojazubereitung* 70% (Wasser, Sojabohnen* 7,2%), Kokosöl, Stabilisator: Pektin, Meersalz, ausgewählte Kulturen. "Aus kontrolliert biologischem Anbau. END Organic fermented soya-based alternative to double cream. Ingredients: Saya juice* 70% water, saya beans* 7,2%), coconut oil*, stabilizer: pectin, sea salt, selected live cultures. "Organic ingredients Spécialité culinaire biologique fermentée à base de soja et de matières grasses végétales. Ingrédients: Jus de soja 70% (eau, graines de soja 7,2% huile de coco", stabilisant: pectine, sel marin, ferments sélectionnés. "Issus de l'agriculture biologique. Nettogewicht/ Net weight/Poids net: 200g ست

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de cocoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La fraiche?

100 g of La fraiche has 281 kcal. Serving, 1 portion, 100 g (100 g): about 281 kcal.

How much protein is in La fraiche?

La fraiche contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 100 g (100 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 1 g).

How many carbs are in La fraiche?

La fraiche has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La fraiche?

La fraiche contains 30 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).

How much sodium is in La fraiche?

100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273221114079. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.