La fraiche
Packaged product Dairy and Eggs Sojade
La fraiche contains 281 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 281 kcal.
Roughly 96% of its calories come from fat, with 3% from protein and 0.4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 183 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 27 g | 135% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 0.4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gabove the median for dairy and eggs (median 1 g)
- Sugars0.3 gin the lowest quarter of dairy and eggs (median 1.7 g)
- Fat30 gin the top quarter of dairy and eggs (median 16.7 g)
- Saturated fat27 gin the top quarter of dairy and eggs (median 8.7 g)
- Sodium63 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sojade
- Barcode
- 3273221114079
- Label serving
- 1 portion (100 g)
- Category
- Sour cream substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sojazubereitung* 70% (Wasser, Sojabohnen* 7,2%), Kokosöl, Stabilisator: Pektin, Meersalz, ausgewählte Kulturen. "Aus kontrolliert biologischem Anbau. END Organic fermented soya-based alternative to double cream. Ingredients: Saya juice* 70% water, saya beans* 7,2%), coconut oil*, stabilizer: pectin, sea salt, selected live cultures. "Organic ingredients Spécialité culinaire biologique fermentée à base de soja et de matières grasses végétales. Ingrédients: Jus de soja 70% (eau, graines de soja 7,2% huile de coco", stabilisant: pectine, sel marin, ferments sélectionnés. "Issus de l'agriculture biologique. Nettogewicht/ Net weight/Poids net: 200g ست
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy-Free Sour Cream Tofutti | 283 | 3.3 g | 30 g | 16.7 g |
| Thickened cream Made With Plants | 276 | 0.4 g | 2 g | 29.6 g |
| Creme vega Dr. Oetker | 287 | 2.4 g | 1.7 g | 30 g |
| Vegane Creme REWE Beste Wahl | 289 | 2.7 g | 2 g | 30 g |
| Mo'fraiche végétale Mo Rice | 218 | 3.6 g | 3.8 g | 20.8 g |
| Dairy free sour cream Made With Plants | 352 | 7.6 g | 2.8 g | 38 g |
| Haver Fraîche Albert Heijn | 190 | 1 g | 12 g | 15 g |
| Kaurafraiche Pirkka | 185 | 1 g | 12 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273221114079. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.