La fraiche

Packaged product Mælk og æg Sojade

La fraiche contains 281 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 281 kcal.

Roughly 96 % of its calories come from fat, with 3 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 183 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

La fraiche by Sojade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
2,2 gprotein
0,3 gcarbohydrates
30 gfat
281kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 30 g 38 %
Saturated fat L 27 g 135 %
Sodium L 63 mg 3 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 0,4 %Fat: 96 %281kcal / 100 g
  • Protein 3 %
  • Carbohydrates 0,4 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gabove the median for mælk og æg (median 1 g)
  • Sugars0,3 gin the lowest quarter of mælk og æg (median 1,7 g)
  • Fat30 gin the top quarter of mælk og æg (median 16,7 g)
  • Saturated fat27 gin the top quarter of mælk og æg (median 8,7 g)
  • Sodium63 mgabove the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sojade
Barcode
3273221114079
Label serving
1 portion (100 g)
Category
Syrecremefarver
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sojazubereitung* 70% (Wasser, Sojabohnen* 7,2%), Kokosöl, Stabilisator: Pektin, Meersalz, ausgewählte Kulturen. "Aus kontrolliert biologischem Anbau. END Organic fermented soya-based alternative to double cream. Ingredients: Saya juice* 70% water, saya beans* 7,2%), coconut oil*, stabilizer: pectin, sea salt, selected live cultures. "Organic ingredients Spécialité culinaire biologique fermentée à base de soja et de matières grasses végétales. Ingrédients: Jus de soja 70% (eau, graines de soja 7,2% huile de coco", stabilisant: pectine, sel marin, ferments sélectionnés. "Issus de l'agriculture biologique. Nettogewicht/ Net weight/Poids net: 200g ست

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieSalt

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Vegane Creme REWE Beste Wahl 289 2,7 g 2 g 30 g
Mo'fraiche végétale Mo Rice 218 3,6 g 3,8 g 20,8 g
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Haver Fraîche Albert Heijn 190 1 g 12 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La fraiche?

100 g of La fraiche has 281 kcal. Serving, 1 portion, 100 g (100 g): about 281 kcal.

How much protein is in La fraiche?

La fraiche contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 100 g (100 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 1 g).

How many carbs are in La fraiche?

La fraiche has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La fraiche?

La fraiche contains 30 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).

How much sodium is in La fraiche?

100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273221114079. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.