Kyoto

Packaged product Viande Isali

Kyoto contains 146 kcal per 100 g. A serving, 400 g (400 g) provides about 584 kcal.

Roughly 53 % of its calories come from carbohydrates, with 25 % from fat and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 130 kcal per 100 g across 70 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kyoto by Isali, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
7,6 gprotein
17,9 gcarbohydrates
3,8 gfat
584kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,7 g 4 %
Sodium L 520 mg 23 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 1,6 g 6 %
Total sugars L 5,8 g
Added sugars L 0,39 g 0,8 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 53 %Fat: 25 %146kcal / 100 g
  • Protein 22 %
  • Carbohydrates 53 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gbelow the median for viande (median 7,9 g)
  • Fiber1,6 gabove the median for viande (median 1,3 g)
  • Sugars5,8 gin the top quarter of viande (median 1,8 g)
  • Fat3,8 gbelow the median for viande (median 5,2 g)
  • Saturated fat0,7 gin the lowest quarter of viande (median 1,5 g)
  • Sodium520 mgin the top quarter of viande (median 292 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isali
Barcode
5413110068559
Quantity
400g
Label serving
400 g
Category
morceaux de viande bovine
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande et sauce 60% : légumes (35%) (champignons de Paris, oignons, pois gourmands, poivrons rouges) sauce Kyoto au soja (35%) (eau, sauce soja (28%) (contient gluten de blé et soja), sucre, vin de riz, aromates, miel, huile de tournesol, graines de sésame, émulsifiant: sucroesters d'acide gras), viande de boeuf (30%), oeufs, fécule de pomme de terre, stabilisants: gomme guar, gomme xanthane, sel, amidon de mais. Accompagnement 40% : nouilles sauce au soja (eau, blé, sel, huile de soja, sauce soja (2%) (contient gluten de blé et soja) Contient: gluten, oeufs, soja, sésame fréparé dans un atclier ou sont ufilisés: crustacés, poisson, arachides, lait, fruits à coque, téleri, moutarde, mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonOeufSelTourteauxLaitSucreChérieHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kyoto?

100 g of Kyoto has 146 kcal. Serving, 400 g (400 g): about 584 kcal.

How much protein is in Kyoto?

Kyoto contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 30,4 g in serving, 400 g (400 g). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 7,9 g).

How many carbs are in Kyoto?

Kyoto has 17,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kyoto?

Kyoto contains 3,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Kyoto?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5413110068559. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.