Kyoto

Packaged product Fleisch Isali

Kyoto contains 146 kcal per 100 g. A Serving, 400 g (400 g) provides about 584 kcal.

Roughly 53 % of its calories come from carbohydrates, with 25 % from fat and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 130 kcal per 100 g across 70 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kyoto by Isali, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
7,6 gprotein
17,9 gcarbohydrates
3,8 gfat
584kcal in Serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,7 g 4 %
Sodium L 520 mg 23 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 1,6 g 6 %
Total sugars L 5,8 g
Added sugars L 0,39 g 0,8 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 53 %Fat: 25 %146kcal / 100 g
  • Protein 22 %
  • Carbohydrates 53 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gbelow the median for Fleisch (median 7,9 g)
  • Fiber1,6 gabove the median for Fleisch (median 1,3 g)
  • Sugars5,8 gin the top quarter of Fleisch (median 1,8 g)
  • Fat3,8 gbelow the median for Fleisch (median 5,2 g)
  • Saturated fat0,7 gin the lowest quarter of Fleisch (median 1,5 g)
  • Sodium520 mgin the top quarter of Fleisch (median 292 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isali
Barcode
5413110068559
Quantity
400g
Label serving
400 g
Category
rindfleischschalen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande et sauce 60% : légumes (35%) (champignons de Paris, oignons, pois gourmands, poivrons rouges) sauce Kyoto au soja (35%) (eau, sauce soja (28%) (contient gluten de blé et soja), sucre, vin de riz, aromates, miel, huile de tournesol, graines de sésame, émulsifiant: sucroesters d'acide gras), viande de boeuf (30%), oeufs, fécule de pomme de terre, stabilisants: gomme guar, gomme xanthane, sel, amidon de mais. Accompagnement 40% : nouilles sauce au soja (eau, blé, sel, huile de soja, sauce soja (2%) (contient gluten de blé et soja) Contient: gluten, oeufs, soja, sésame fréparé dans un atclier ou sont ufilisés: crustacés, poisson, arachides, lait, fruits à coque, téleri, moutarde, mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnEiSalzErdnussMilchZuckerHonigSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kyoto?

100 g of Kyoto has 146 kcal. Serving, 400 g (400 g): about 584 kcal.

How much protein is in Kyoto?

Kyoto contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 30,4 g in Serving, 400 g (400 g). About 22 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 7,9 g).

How many carbs are in Kyoto?

Kyoto has 17,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kyoto?

Kyoto contains 3,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Kyoto?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5413110068559. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.