Kyllingfilet Rosmarin & Basilikum
Packaged product Viande Solvinge
Kyllingfilet Rosmarin & Basilikum contains 107 kcal per 100 g.
Roughly 75 % of its calories come from protein, with 15 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 131 kcal per 100 g across 1 320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 10 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gbelow the median for viande (median 21 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat1,8 gin the lowest quarter of viande (median 4,5 g)
- Saturated fat0,4 gin the lowest quarter of viande (median 1,8 g)
- Sodium720 mgin the lowest quarter of viande (median 885 mg)
- Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Kvernet kyllingfilet uten skinn (86 %), vann, potetstivelse, salt, kaliumklorid, stabilisatorer (E 451, E 452, E 450, E 415, E 407a), krydderurter (salvie, basilikum, rosmarin, hvitløk), modifisert maisstivelse, antioksidanter (E 316, E 331), konserveringsmidler (E 262, E 450, E 451, E 250), risstivelse, aroma, gjærekstrakt, timianekstrakt, surhetsregulerende middel (E 500). *Opprinnelse: Norge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Lean Ham Kirkland | 107 | 17,9 g | 3,6 g | 1,8 g |
| Ham Mickelberry's | 107 | 16,1 g | 3,6 g | 3,6 g |
| Jakobsdals Charkuteri Mor Matildas Kokta Skinka Jakobsdals Charkuteri | 107 | 20 g | 1,8 g | 2,2 g |
| Ham Member's Mark | 107 | 17,9 g | 3,6 g | 1,8 g |
| Kasseler Rücken Wolf | 107 | 20 g | 0,9 g | 2,5 g |
| cooked lean ham Deli Co | 107 | 17 g | 2,5 g | 3,2 g |
| Wafer thin cooked irish ham Lidl | 107 | 18,3 g | 2,1 g | 2,8 g |
| Cubed Ham Sugardale | 107 | 17,9 g | 3,6 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingfilet Rosmarin & Basilikum?
100 g of Kyllingfilet Rosmarin & Basilikum has 107 kcal.
Is Kyllingfilet Rosmarin & Basilikum high in protein?
Kyllingfilet Rosmarin & Basilikum contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 75 % of its calories come from protein. Compared with other viande, that is below the median (median 21 g).
How many carbs are in Kyllingfilet Rosmarin & Basilikum?
Kyllingfilet Rosmarin & Basilikum has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingfilet Rosmarin & Basilikum?
Kyllingfilet Rosmarin & Basilikum contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Kyllingfilet Rosmarin & Basilikum?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 décembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7057370025174. License: ODbL 1.0 (Open Food Facts). Source record dated 27 décembre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.