kras Wafers
Packaged product Sucres et desserts Kraś
Kras Wafers contains 526 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 200 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 460 kcal per 100 g across 508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 28,9 g | 37 % |
| Saturated fat L | 13,2 g | 66 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 36,8 mg | 2 % |
| Total carbohydrates L | 57,9 g | 21 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 36,8 g | |
| Added sugars L | 36,8 g | 74 % |
| Protein L | 5,3 g | 11 % |
| Potassium L | 263 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 7,3 g)
- Fiber2,6 gbelow the median for sucres et desserts (median 3,7 g)
- Sugars36,8 gin the lowest quarter of sucres et desserts (median 53 g)
- Fat28,9 gin the top quarter of sucres et desserts (median 18,3 g)
- Saturated fat13,2 gin the top quarter of sucres et desserts (median 2 g)
- Sodium36,8 mgabove the median for sucres et desserts (median 21,2 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, wheat flour, non-hydrogenated vegetable fat (Palm, Shea), fat reduced cocoa powder, hazelnuts 2%, salt, acidity regulator E 500, nature identical vanilla flavour. Allergy Information: contains wheat "gluten" and hazelnut May contain milk and soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)NoisettesSelHuile de palme
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|---|---|---|---|---|
| Nougat dur asiatique Les Delices De Ming Yue | 526 | 12 g | 57 g | 28 g |
| Torrone Bedetti | 526 | 11 g | 53 g | 29 g |
| Nougat eili Favorina | 527 | 7 g | 60,5 g | 27,9 g |
| Torta di torrone Flamigni | 525 | 14 g | 51 g | 28 g |
| Giampaoli Giampaoli | 524 | 8,1 g | 49 g | 32 g |
| Nougat Happen Favorina | 529 | 6,8 g | 55,3 g | 30,3 g |
| Edel Nougat Gianduja Praliné Erasmi | 529 | 6,3 g | 55 g | 30 g |
| Torroncini Flamigni | 531 | 9,1 g | 48 g | 32,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kras Wafers?
100 g of kras Wafers has 526 kcal. Serving, 1 portion, 38 g (38 g): about 200 kcal.
How much protein is in kras Wafers?
Kras Wafers contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 38 g (38 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,3 g).
How many carbs are in kras Wafers?
Kras Wafers has 57,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kras Wafers?
Kras Wafers contains 28,9 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
How much sodium is in kras Wafers?
100 g contains 36,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850102323036. License: ODbL 1.0 (Open Food Facts). Source record dated 11 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.