kras Wafers
Packaged product Süßigkeiten und Desserts Kraś
Kras Wafers contains 526 kcal per 100 g. A Serving, 1 portion, 38 g (38 g) provides about 200 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 460 kcal per 100 g across 508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 28,9 g | 37 % |
| Saturated fat L | 13,2 g | 66 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 36,8 mg | 2 % |
| Total carbohydrates L | 57,9 g | 21 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 36,8 g | |
| Added sugars L | 36,8 g | 74 % |
| Protein L | 5,3 g | 11 % |
| Kalium L | 263 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for Süßigkeiten und Desserts (median 7,3 g)
- Fiber2,6 gbelow the median for Süßigkeiten und Desserts (median 3,7 g)
- Sugars36,8 gin the lowest quarter of Süßigkeiten und Desserts (median 53 g)
- Fat28,9 gin the top quarter of Süßigkeiten und Desserts (median 18,3 g)
- Saturated fat13,2 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Sodium36,8 mgabove the median for Süßigkeiten und Desserts (median 21,2 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, wheat flour, non-hydrogenated vegetable fat (Palm, Shea), fat reduced cocoa powder, hazelnuts 2%, salt, acidity regulator E 500, nature identical vanilla flavour. Allergy Information: contains wheat "gluten" and hazelnut May contain milk and soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlHaselnussSalzPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat dur asiatique Les Delices De Ming Yue | 526 | 12 g | 57 g | 28 g |
| Torrone Bedetti | 526 | 11 g | 53 g | 29 g |
| Nougat eili Favorina | 527 | 7 g | 60,5 g | 27,9 g |
| Torta di torrone Flamigni | 525 | 14 g | 51 g | 28 g |
| Giampaoli Giampaoli | 524 | 8,1 g | 49 g | 32 g |
| Nougat Happen Favorina | 529 | 6,8 g | 55,3 g | 30,3 g |
| Edel Nougat Gianduja Praliné Erasmi | 529 | 6,3 g | 55 g | 30 g |
| Torroncini Flamigni | 531 | 9,1 g | 48 g | 32,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kras Wafers?
100 g of kras Wafers has 526 kcal. Serving, 1 portion, 38 g (38 g): about 200 kcal.
How much protein is in kras Wafers?
Kras Wafers contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in Serving, 1 portion, 38 g (38 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,3 g).
How many carbs are in kras Wafers?
Kras Wafers has 57,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kras Wafers?
Kras Wafers contains 28,9 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
How much sodium is in kras Wafers?
100 g contains 36,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850102323036. License: ODbL 1.0 (Open Food Facts). Source record dated 11. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.