kras Wafers
Packaged product Sweets and Desserts Kraś
Kras Wafers contains 526 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 200 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 460 kcal per 100 g across 519 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 28.9 g | 37% |
| Saturated fat L | 13.2 g | 66% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 36.8 mg | 2% |
| Total carbohydrates L | 57.9 g | 21% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 36.8 g | |
| Added sugars L | 36.8 g | 74% |
| Protein L | 5.3 g | 11% |
| Potassium L | 263 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Fiber2.6 gbelow the median for sweets and desserts (median 3.7 g)
- Sugars36.8 gin the lowest quarter of sweets and desserts (median 52.9 g)
- Fat28.9 gin the top quarter of sweets and desserts (median 18.4 g)
- Saturated fat13.2 gin the top quarter of sweets and desserts (median 2 g)
- Sodium36.8 mgabove the median for sweets and desserts (median 20 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, wheat flour, non-hydrogenated vegetable fat (Palm, Shea), fat reduced cocoa powder, hazelnuts 2%, salt, acidity regulator E 500, nature identical vanilla flavour. Allergy Information: contains wheat "gluten" and hazelnut May contain milk and soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourHazelnutSaltPalm oil
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|---|---|---|---|---|
| Nougat dur asiatique Les Delices De Ming Yue | 526 | 12 g | 57 g | 28 g |
| Torrone Bedetti | 526 | 11 g | 53 g | 29 g |
| Nougat eili Favorina | 527 | 7 g | 60.5 g | 27.9 g |
| Torta di torrone Flamigni | 525 | 14 g | 51 g | 28 g |
| Giampaoli Giampaoli | 524 | 8.1 g | 49 g | 32 g |
| Nougat Happen Favorina | 529 | 6.8 g | 55.3 g | 30.3 g |
| Edel Nougat Gianduja Praliné Erasmi | 529 | 6.3 g | 55 g | 30 g |
| Torroncini Flamigni | 531 | 9.1 g | 48 g | 32.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3850102323036. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.