kraft cheddar

Packaged product Autres aliments Kraft

Kraft cheddar contains 319 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 80 kcal.

Roughly 75 % of its calories come from fat, with 22 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 43 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

kraft cheddar by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
18 gprotein
2,6 gcarbohydrates
26,8 gfat
80kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 26,8 g 34 %
Saturated fat L 18,8 g 94 %
Sodium L 1 960 mg 85 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %
Calcium L 564 mg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 3 %Fat: 75 %319kcal / 100 g
  • Protein 22 %
  • Carbohydrates 3 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium43 %

Nutritional insights

  • Protein18 gin the top quarter of autres aliments (median 7 g)
  • Sugars0,8 gbelow the median for autres aliments (median 3,4 g)
  • Fat26,8 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat18,8 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium1 960 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
9316389195307
Label serving
1 portion (25 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheese (Cheddar 49% min.) [Milk, Salt, Starter Culture (Milk), Enzymes], Water, Mineral Salt (331, 339), Salt, Milk Solids, Food Acid (270), Butter (Milk), Preservative (200, 234), Natural Colour (160b). Contains Milk. 8115626 Made in Australia from at least 15% Australian ingredients 1011703 Kraft Chede Cheese Toas Create a fantastic snack i using KRAFT Chec toasted sandwic 9316389195307 Serving Suggestion

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLaitBeurre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kraft cheddar?

100 g of kraft cheddar has 319 kcal. Serving, 1 portion, 25 g (25 g): about 80 kcal.

Is kraft cheddar high in protein?

Kraft cheddar contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 4,5 g in serving, 1 portion, 25 g (25 g). About 22 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in kraft cheddar?

Kraft cheddar has 2,6 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kraft cheddar?

Kraft cheddar contains 26,8 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

What vitamins and minerals does kraft cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kraft cheddar?

100 g contains 1 960 mg of sodium, 85 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9316389195307. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.