Korma Curry Sauce
Packaged product Soupes et sauces Marks & Spencers
Korma Curry Sauce contains 137 kcal per 100 g. A serving, 1 jar, 500 g (500 g) provides about 685 kcal.
Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 82 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 0,68 mg | 0 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 5,3 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 32 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for soupes et sauces (median 1,5 g)
- Fiber2 gin the top quarter of soupes et sauces (median 1,4 g)
- Sugars5,3 gabove the median for soupes et sauces (median 5 g)
- Fat9,1 gin the top quarter of soupes et sauces (median 3,3 g)
- Saturated fat6,6 gin the top quarter of soupes et sauces (median 0,3 g)
- Sodium0,68 mgin the lowest quarter of soupes et sauces (median 364 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29432394
- Label serving
- 1 jar (500 g)
- Category
- Sauces de cuisson
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vibrant Recaito Loisa | 136 | 0 g | 6,1 g | 12,1 g |
| Ail aux herbes aromatiques Auchan | 138 | 3 g | 8,4 g | 9,7 g |
| Mild Korma sauce Bay’s Kitchen | 138 | 1,6 g | 8,8 g | 11 g |
| Thai Red Curry Potts | 133 | 1,7 g | 5 g | 11,7 g |
| Tikka Masala Maya Kaimal | 143 | 1,8 g | 8,9 g | 10,7 g |
| Korma Patak's | 131 | 1,1 g | 11 g | 8,7 g |
| Ready Sauce for Sweet Chilli Chicken Lee Kum Kee | 144 | 4,3 g | 34,4 g | 0 g |
| Sauce Carbonara Panzani | 129 | 3 g | 4,2 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korma Curry Sauce?
100 g of Korma Curry Sauce has 137 kcal. Serving, 1 jar, 500 g (500 g): about 685 kcal.
How much protein is in Korma Curry Sauce?
Korma Curry Sauce contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 11 g in serving, 1 jar, 500 g (500 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,5 g).
How many carbs are in Korma Curry Sauce?
Korma Curry Sauce has 10,6 g of total carbohydrates per 100 g, including 2 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korma Curry Sauce?
Korma Curry Sauce contains 9,1 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Korma Curry Sauce?
100 g contains 0,68 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29432394. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.