Korma Curry Sauce
Packaged product Suppen und Saucen Marks & Spencers
Korma Curry Sauce contains 137 kcal per 100 g. A Serving, 1 jar, 500 g (500 g) provides about 685 kcal.
Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 85 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 0,68 mg | 0 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 5,3 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 32 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber2 gabove the median for Suppen und Saucen (median 1,6 g)
- Sugars5,3 gbelow the median for Suppen und Saucen (median 5,4 g)
- Fat9,1 gin the top quarter of Suppen und Saucen (median 2,2 g)
- Saturated fat6,6 gin the top quarter of Suppen und Saucen (median 0,2 g)
- Sodium0,68 mgin the lowest quarter of Suppen und Saucen (median 433 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29432394
- Label serving
- 1 jar (500 g)
- Category
- Kochsauen
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vibrant Recaito Loisa | 136 | 0 g | 6,1 g | 12,1 g |
| Mild Korma sauce Bay’s Kitchen | 138 | 1,6 g | 8,8 g | 11 g |
| Ail aux herbes aromatiques Auchan | 138 | 3 g | 8,4 g | 9,7 g |
| Thai Red Curry Potts | 133 | 1,7 g | 5 g | 11,7 g |
| Tikka Masala Maya Kaimal | 143 | 1,8 g | 8,9 g | 10,7 g |
| Ready Sauce for Sweet Chilli Chicken Lee Kum Kee | 144 | 4,3 g | 34,4 g | 0 g |
| Red Thai Curry Paste Potts | 129 | 1,1 g | 9,2 g | 9,7 g |
| Sofrito Rojo Loisa | 106 | 0 g | 9,1 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korma Curry Sauce?
100 g of Korma Curry Sauce has 137 kcal. Serving, 1 jar, 500 g (500 g): about 685 kcal.
How much protein is in Korma Curry Sauce?
Korma Curry Sauce contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 11 g in Serving, 1 jar, 500 g (500 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Korma Curry Sauce?
Korma Curry Sauce has 10,6 g of total carbohydrates per 100 g, including 2 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korma Curry Sauce?
Korma Curry Sauce contains 9,1 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Korma Curry Sauce?
100 g contains 0,68 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29432394. License: ODbL 1.0 (Open Food Facts). Source record dated 17. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.