Knacki
Knacki contains 316 kcal per 100 g. A serving, 33 g (33 g) provides about 104 kcal.
Roughly 84 % of its calories come from fat, with 14 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 267 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 11,7 g | 59 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 1 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the lowest quarter of viande (median 12,5 g)
- Fiber0,5 gabove the median for viande (median 0,43 g)
- Sugars0,9 gbelow the median for viande (median 1 g)
- Fat29,5 gin the top quarter of viande (median 23 g)
- Saturated fat11,7 gin the top quarter of viande (median 9 g)
- Sodium800 mgin the top quarter of viande (median 720 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herta
- Barcode
- 4000582291199
- Quantity
- 200 g
- Label serving
- 33 g
- Category
- Naissances industrielles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bacon, joï,silk-screened lâlt wheat and selle#d serving material: national milcheiweig contained{en 2gen verschluckungs• ,cut
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salchichas frankfurt cocidas y ahumadas de cerdo Schara | 316 | 12,3 g | 0,08 g | 29,4 g |
| Knacks Strasbourg (x 10) Dia | 319 | 11 g | 1,1 g | 30 g |
| Knacks fumées au bois de hêtre Dulano | 312 | 13 g | 2 g | 28 g |
| Frankfurti roppanós virsli Dulano | 312 | 13 g | 2 g | 28 g |
| Snackis Bockwürstchen Dulano | 312 | 13 g | 2 g | 28 g |
| Stemmelen, Knacks boyau naturel , la barquette de 4 240 gr Stemmelen | 322 | 13 g | 1,3 g | 30 g |
| Mes Knacks 100% pur porc BIO Madrange | 327 | 9,8 g | 2,3 g | 31 g |
| Knacks Leader Price | 303 | 11 g | 2 g | 26,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knacki?
100 g of Knacki has 316 kcal. Serving, 33 g (33 g): about 104 kcal.
Is Knacki high in protein?
Knacki contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 3,8 g in serving, 33 g (33 g). About 14 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 12,5 g).
How many carbs are in Knacki?
Knacki has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knacki?
Knacki contains 29,5 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
How much sodium is in Knacki?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000582291199. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.