Knacki

Packaged product Fleisch Herta

Knacki contains 316 kcal per 100 g. A Serving, 33 g (33 g) provides about 104 kcal.

Roughly 84 % of its calories come from fat, with 14 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 267 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Knacki by Herta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
11,4 gprotein
1 gcarbohydrates
29,5 gfat
104kcal in Serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 29,5 g 38 %
Saturated fat L 11,7 g 59 %
Sodium L 800 mg 35 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,9 g
Added sugars L 3,5 g 7 %
Protein L 11,4 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 1 %Fat: 84 %316kcal / 100 g
  • Protein 14 %
  • Carbohydrates 1 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,4 gin the lowest quarter of Fleisch (median 12,5 g)
  • Fiber0,5 gabove the median for Fleisch (median 0,43 g)
  • Sugars0,9 gbelow the median for Fleisch (median 1 g)
  • Fat29,5 gin the top quarter of Fleisch (median 23 g)
  • Saturated fat11,7 gin the top quarter of Fleisch (median 9 g)
  • Sodium800 mgin the top quarter of Fleisch (median 720 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Herta
Barcode
4000582291199
Quantity
200 g
Label serving
33 g
Category
Industrielle Knüppel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

bacon, joï,silk-screened lâlt wheat and selle#d serving material: national milcheiweig contained{en 2gen verschluckungs• ,cut

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Salchichas frankfurt cocidas y ahumadas de cerdo Schara 316 12,3 g 0,08 g 29,4 g
Knacks Strasbourg (x 10) Dia 319 11 g 1,1 g 30 g
Knacks fumées au bois de hêtre Dulano 312 13 g 2 g 28 g
Frankfurti roppanós virsli Dulano 312 13 g 2 g 28 g
Snackis Bockwürstchen Dulano 312 13 g 2 g 28 g
Stemmelen, Knacks boyau naturel , la barquette de 4 240 gr Stemmelen 322 13 g 1,3 g 30 g
Mes Knacks 100% pur porc BIO Madrange 327 9,8 g 2,3 g 31 g
Knacks Leader Price 303 11 g 2 g 26,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knacki?

100 g of Knacki has 316 kcal. Serving, 33 g (33 g): about 104 kcal.

Is Knacki high in protein?

Knacki contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 3,8 g in Serving, 33 g (33 g). About 14 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 12,5 g).

How many carbs are in Knacki?

Knacki has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knacki?

Knacki contains 29,5 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

How much sodium is in Knacki?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000582291199. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.