Kitchen sink pizza
Packaged product Repas et plats Pothole
Kitchen sink pizza contains 262 kcal per 100 g. A serving, 0.17 pizza, 126 g (126 g) provides about 330 kcal.
Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 19 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 7,1 g | 36 % |
| Cholesterol L | 39,7 mg | 13 % |
| Sodium L | 516 mg | 22 % |
| Total carbohydrates L | 20,6 g | 7 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,6 g | |
| Protein L | 13,5 g | 27 % |
| Calcium L | 248 mg | 19 % |
| Fer L | 0,79 mg | 4 % |
| Potassium L | 218 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 30 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gabove the median for repas et plats (median 10 g)
- Fiber1,6 gbelow the median for repas et plats (median 1,7 g)
- Sugars1,6 gbelow the median for repas et plats (median 2,6 g)
- Fat15,1 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat7,1 gin the top quarter of repas et plats (median 2,7 g)
- Sodium516 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pothole
- Barcode
- 0039779002939
- Label serving
- 0.17 pizza (126 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wood fired pizza - mozzarella tomato Tesco Finest | 262 | 10,2 g | 30,4 g | 10,8 g |
| Hamburger De Vita Plm | 262 | 15 g | 0,9 g | 22 g |
| Pasta per pizza Piccinini | 262 | 6,4 g | 49 g | 4,3 g |
| Steakhous Seasond Burgers Premium | 262 | 17,4 g | 1,3 g | 20,1 g |
| Billa Sandwich Billa | 262 | 8,3 g | 47 g | 3,8 g |
| Roasted Garlic Pizza Anthonino’s Taverna | 262 | 10,8 g | 24,6 g | 13,8 g |
| Wood Fired Devil Pepperoni Pizza ItalPizza | 262 | 12,4 g | 24,8 g | 12,4 g |
| Burger Aldi premium Steakhouse Seasoned Tavern Beef Patties | 262 | 17,4 g | 1,3 g | 20,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kitchen sink pizza?
100 g of Kitchen sink pizza has 262 kcal. Serving, 0.17 pizza, 126 g (126 g): about 330 kcal.
Is Kitchen sink pizza high in protein?
Kitchen sink pizza contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 17 g in serving, 0.17 pizza, 126 g (126 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Kitchen sink pizza?
Kitchen sink pizza has 20,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kitchen sink pizza?
Kitchen sink pizza contains 15,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Kitchen sink pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kitchen sink pizza?
100 g contains 516 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039779002939. License: ODbL 1.0 (Open Food Facts). Source record dated 5 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.