Kiri

Packaged product Sucres et desserts Bel

Kiri contains 264 kcal per 100 g. A serving, 16 g (16 g) provides about 42 kcal.

Roughly 82 % of its calories come from fat, with 16 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 232 kcal per 100 g across 983 products.

100 g provides 38 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kiri by Bel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
10,5 gprotein
1,5 gcarbohydrates
24 gfat
42kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 24 g 31 %
Saturated fat L 16 g 80 %
Sodium L 640 mg 28 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 1,5 g
Protein L 10,5 g 21 %
Calcium L 500 mg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 2 %Fat: 82 %264kcal / 100 g
  • Protein 16 %
  • Carbohydrates 2 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38 %

Nutritional insights

  • Protein10,5 gabove the median for sucres et desserts (median 9 g)
  • Sugars1,5 gin the lowest quarter of sucres et desserts (median 3 g)
  • Fat24 gin the top quarter of sucres et desserts (median 20 g)
  • Saturated fat16 gin the top quarter of sucres et desserts (median 13 g)
  • Sodium640 mgabove the median for sucres et desserts (median 480 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bel
Barcode
6111028000553
Quantity
160 g 8+2
Label serving
16 g
Category
Tartes de fromage
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage blanc (4% de crème), eau, protéines de lait, matière gra laitière, sels de fonte: polyphosphates, phosphates de calcium, citrates de sodium, sel, épaississant: carraghénan 58% de matière grasse sur l'extrait sec. Poids net à l'emballage: 160g.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kiri?

100 g of Kiri has 264 kcal. Serving, 16 g (16 g): about 42 kcal.

Is Kiri high in protein?

Kiri contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 1,7 g in serving, 16 g (16 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 9 g).

How many carbs are in Kiri?

Kiri has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kiri?

Kiri contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Kiri contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kiri?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111028000553. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.