Kiri

Packaged product Sweets og Desserter Bel

Kiri contains 264 kcal per 100 g. A serving, 16 g (16 g) provides about 42 kcal.

Roughly 82 % of its calories come from fat, with 16 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 232 kcal per 100 g across 983 products.

100 g provides 38 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kiri by Bel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
10,5 gprotein
1,5 gcarbohydrates
24 gfat
42kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 24 g 31 %
Saturated fat L 16 g 80 %
Sodium L 640 mg 28 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 1,5 g
Protein L 10,5 g 21 %
Calcium L 500 mg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 2 %Fat: 82 %264kcal / 100 g
  • Protein 16 %
  • Carbohydrates 2 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38 %

Nutritional insights

  • Protein10,5 gabove the median for sweets og desserter (median 9 g)
  • Sugars1,5 gin the lowest quarter of sweets og desserter (median 3 g)
  • Fat24 gin the top quarter of sweets og desserter (median 20 g)
  • Saturated fat16 gin the top quarter of sweets og desserter (median 13 g)
  • Sodium640 mgabove the median for sweets og desserter (median 480 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bel
Barcode
6111028000553
Quantity
160 g 8+2
Label serving
16 g
Category
Ostefremstilling
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage blanc (4% de crème), eau, protéines de lait, matière gra laitière, sels de fonte: polyphosphates, phosphates de calcium, citrates de sodium, sel, épaississant: carraghénan 58% de matière grasse sur l'extrait sec. Poids net à l'emballage: 160g.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kiri?

100 g of Kiri has 264 kcal. Serving, 16 g (16 g): about 42 kcal.

Is Kiri high in protein?

Kiri contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 1,7 g in serving, 16 g (16 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9 g).

How many carbs are in Kiri?

Kiri has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kiri?

Kiri contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Kiri contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kiri?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111028000553. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.