Kippers
Packaged product Poissons et fruits de mer Salaisons Corrue
Kippers contains 217 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 176 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of poissons et fruits de mer (median 17 g)
- Fat16 gin the top quarter of poissons et fruits de mer (median 12 g)
- Saturated fat3,7 gin the top quarter of poissons et fruits de mer (median 3 g)
- Sodium840 mgin the lowest quarter of poissons et fruits de mer (median 1 600 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salaisons Corrue
- Barcode
- 0240601036088
- Category
- Smoked herrings
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harengs fumes DELPIERRE | 216 | 17 g | 2 g | 16 g |
| Filets de Harengs à la Crème Cora | 219 | 8,1 g | 5,7 g | 18,1 g |
| Scottish Kipper Fillets with Butter Tesco | 214 | 16,5 g | 0,9 g | 16 g |
| Hareng fumé, sel réduit de 25%, lot de 2 Delabu | 212 | 20 g | 0 g | 15 g |
| Pfeffer Bücklingsfilets RügenFisch | 212 | 18 g | 1,1 g | 15 g |
| Bückling, heißgeräuchert Deutsche See | 211 | 19 g | 0 g | 15 g |
| Kippers SALAISONS CORRUE | 226 | 20 g | 0 g | 17 g |
| Kippers Salaisons Corrue | 226 | 20 g | 0 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kippers?
100 g of Kippers has 217 kcal.
Is Kippers high in protein?
Kippers contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 17 g).
How many carbs are in Kippers?
Kippers has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kippers?
Kippers contains 16 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Kippers?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0240601036088. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.