kinder delice
Packaged product Sucres et desserts Ferrero Technical Services Srl
Kinder delice contains 452 kcal per 100 g. A serving, 39 g (39 g) provides about 176 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (428 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 22,8 g | 29 % |
| Saturated fat L | 13,5 g | 68 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 58,3 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for sucres et desserts (median 5,4 g)
- Sugars43 gin the top quarter of sucres et desserts (median 31 g)
- Fat22,8 gabove the median for sucres et desserts (median 21 g)
- Saturated fat13,5 gin the top quarter of sucres et desserts (median 8,1 g)
- Sodium128 mgbelow the median for sucres et desserts (median 219 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero Technical Services Srl
- Barcode
- 8000500267035
- Quantity
- 39 g
- Label serving
- 39 g
- Category
- Gâteau doux au chocolat
- Packaging
- Plastic,O 7 - Other plastics
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GRASAS VEGETALES, AZÚCARES AÑADIDOS (SACAROSA, JARABE DE GLUCOSA Y FRUCTOSA, DEXTROSA, JUGO DE PERA), HARINA DE TRIGO 7.5% (GLUTEN), GLICEROL COMO HUMECTANTE, LECHE ENTERA RECONSTITUIDA 6%, LECHE DESCREMADA EN POLVO 4.5%, HUEVOS PASTEURIZADOS 4%, CACAO MAGRO 3%, SÓLIDOS DE LA LECHE (SUERO DE LECHE EN POLVO), CACAO EN POLVO, AGUA, AROMATIZANTES, GLUTEN DE TRIGO, LECHE EN POLVO, EMULSIONANTES (MONO Y DIGLICERIDOS, LECITINAS), CARBONATO DE AMONIO Y BICARBONATO DE SODIO COMO GASIFICANTES, MANTECA DE CACAO, SAL, JUGO DE LIMÓN, PASTA DE CACAO, GRASA DE LA LECHE ANHIDRICA. CONTIENE: LECHE, TRIGO (GLUTEN), HUEVOS, SOYA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LaitOeufBeurre de cacaoSelSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kinder delice?
100 g of kinder delice has 452 kcal. Serving, 39 g (39 g): about 176 kcal.
How much protein is in kinder delice?
Kinder delice contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,1 g in serving, 39 g (39 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,4 g).
How many carbs are in kinder delice?
Kinder delice has 58,3 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kinder delice?
Kinder delice contains 22,8 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).
How much sodium is in kinder delice?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500267035. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.