Kidneybohnen

Packaged product Légumes Bonduelle

Kidneybohnen contains 111 kcal per 100 g. A serving, 200 g (200 g) provides about 222 kcal.

Roughly 63 % of its calories come from carbohydrates, with 32 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 70 kcal per 100 g across 162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidneybohnen by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
7,6 gprotein
15 gcarbohydrates
0,6 gfat
222kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 216 mg 9 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 7,6 g 27 %
Total sugars L 2,5 g
Added sugars L 2,5 g 5 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 63 %Fat: 6 %111kcal / 100 g
  • Protein 32 %
  • Carbohydrates 63 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of légumes (median 2,7 g)
  • Fiber7,6 gin the top quarter of légumes (median 3,5 g)
  • Sugars2,5 gabove the median for légumes (median 1,7 g)
  • Sodium216 mgbelow the median for légumes (median 224 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
3083680019972
Quantity
500 g
Label serving
200 g
Category
Vegetables - Prepared/Processed (Shelf Stable)
Packaging
Can
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soaked dried kidney beans, water, sugar, salt, red wine vinegar, firming agent : calcium chloride (or E509).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelVinaigre

Similar products

FoodCaloriesProteinCarbsFat
Kidney Bohnen Bonduelle 111 8,3 g 15 g 0,5 g
Haricot rouge préparé Bonduelle 111 7,6 g 15 g 0,6 g
Groente rondo’s - Erwtjes & Spinazie Bonduelle 112 7,3 g 8,9 g 3,9 g
Weiße Bohnen Bio Bonduelle 112 7 g 17 g 0,4 g
Økologiske Røde Kidney Bønner Bonduelle 112 8,7 g 14 g 0,7 g
HRouge BIO Très peu de jus 1/4 x2 Bonduelle 112 8,7 g 14 g 0,7 g
Chili beans in mild sauce Bonduelle 112 5,1 g 14 g 2,8 g
Haricots Bruns Bonduelle 109 6,3 g 15 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidneybohnen?

100 g of Kidneybohnen has 111 kcal. Serving, 200 g (200 g): about 222 kcal.

How much protein is in Kidneybohnen?

Kidneybohnen contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 15,2 g in serving, 200 g (200 g). About 32 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,7 g).

How many carbs are in Kidneybohnen?

Kidneybohnen has 15 g of total carbohydrates per 100 g, including 7,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidneybohnen?

Kidneybohnen contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Kidneybohnen?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3083680019972. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.