Kidneybohnen

Packaged product Vegetables Bonduelle

Kidneybohnen contains 111 kcal per 100 g. A serving, 200 g (200 g) provides about 222 kcal.

Roughly 63% of its calories come from carbohydrates, with 32% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 73 kcal per 100 g across 199 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidneybohnen by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
7.6 gprotein
15 gcarbohydrates
0.6 gfat
222kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.1 g 0.5%
Sodium L 216 mg 9%
Total carbohydrates L 15 g 5%
Dietary fiber L 7.6 g 27%
Total sugars L 2.5 g
Added sugars L 2.5 g 5%
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 63%Fat: 6%111kcal / 100 g
  • Protein 32%
  • Carbohydrates 63%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gin the top quarter of vegetables (median 2.9 g)
  • Fiber7.6 gin the top quarter of vegetables (median 3.7 g)
  • Sugars2.5 gabove the median for vegetables (median 1.7 g)
  • Sodium216 mgbelow the median for vegetables (median 224 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
3083680019972
Quantity
500 g
Label serving
200 g
Category
Vegetables - Prepared/Processed (Shelf Stable)
Packaging
Can
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soaked dried kidney beans, water, sugar, salt, red wine vinegar, firming agent : calcium chloride (or E509).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
Haricot rouge préparé Bonduelle 111 7.6 g 15 g 0.6 g
Kidney Bohnen Bonduelle 111 8.3 g 15 g 0.5 g
Økologiske Røde Kidney Bønner Bonduelle 112 8.7 g 14 g 0.7 g
HRouge BIO Très peu de jus 1/4 x2 Bonduelle 112 8.7 g 14 g 0.7 g
Groente rondo’s - Erwtjes & Spinazie Bonduelle 112 7.3 g 8.9 g 3.9 g
Chili beans in mild sauce Bonduelle 112 5.1 g 14 g 2.8 g
Weiße Bohnen Bio Bonduelle 112 7 g 17 g 0.4 g
Haricots Bruns Bonduelle 109 6.3 g 15 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidneybohnen?

100 g of Kidneybohnen has 111 kcal. Serving, 200 g (200 g): about 222 kcal.

How much protein is in Kidneybohnen?

Kidneybohnen contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 15.2 g in serving, 200 g (200 g). About 32% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.9 g).

How many carbs are in Kidneybohnen?

Kidneybohnen has 15 g of total carbohydrates per 100 g, including 7.6 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidneybohnen?

Kidneybohnen contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Kidneybohnen?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3083680019972. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.