Haricots Bruns
Packaged product Légumes Bonduelle
Haricots Bruns contains 109 kcal per 100 g. A serving, 125 g (125 g) provides about 136 kcal.
Roughly 66 % of its calories come from carbohydrates, with 28 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 70 kcal per 100 g across 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 66 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the top quarter of légumes (median 2,7 g)
- Fiber8,5 gin the top quarter of légumes (median 3,5 g)
- Sugars0,3 gin the lowest quarter of légumes (median 1,7 g)
- Fat0,7 gabove the median for légumes (median 0,6 g)
- Sodium136 mgbelow the median for légumes (median 224 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083681012545
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soaked dried brown beans, water, salt, firming agent : calcium chloride (or E509), acid : citric acid (or E330), sequestrant : calcium disodium EDTA (or E385)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| HR Fraîchement Récoltés 1/4x2 Bonduelle | 108 | 7,7 g | 14 g | 0,6 g |
| Kidneybohnen Bonduelle | 111 | 7,6 g | 15 g | 0,6 g |
| Kidney Bohnen Bonduelle | 111 | 8,3 g | 15 g | 0,5 g |
| Haricot rouge préparé Bonduelle | 111 | 7,6 g | 15 g | 0,6 g |
| Kichererbsen Bohnen Mix Bonduelle | 107 | 7,1 g | 14 g | 1,1 g |
| Groente rondo’s - Erwtjes & Spinazie Bonduelle | 112 | 7,3 g | 8,9 g | 3,9 g |
| Weiße Bohnen Bio Bonduelle | 112 | 7 g | 17 g | 0,4 g |
| Økologiske Røde Kidney Bønner Bonduelle | 112 | 8,7 g | 14 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots Bruns?
100 g of Haricots Bruns has 109 kcal. Serving, 125 g (125 g): about 136 kcal.
How much protein is in Haricots Bruns?
Haricots Bruns contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 7,9 g in serving, 125 g (125 g). About 28 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,7 g).
How many carbs are in Haricots Bruns?
Haricots Bruns has 15 g of total carbohydrates per 100 g, including 8,5 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots Bruns?
Haricots Bruns contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haricots Bruns?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3083681012545. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.