Kidney-Bohnen

Packaged product Haricots et légumineuses Metro

Kidney-Bohnen contains 89 kcal per 100 g. A serving, 100 g (100 g) provides about 89 kcal.

Roughly 62 % of its calories come from carbohydrates, with 32 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (96 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidney-Bohnen by Metro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
7,1 gprotein
13,7 gcarbohydrates
0,6 gfat
89kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88,6 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0 g 0 %
Sodium L 212 mg 9 %
Total carbohydrates L 13,7 g 5 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 1,6 g 3 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 62 %Fat: 6 %89kcal / 100 g
  • Protein 32 %
  • Carbohydrates 62 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for haricots et légumineuses (median 7,2 g)
  • Sugars2,7 gin the top quarter of haricots et légumineuses (median 0,8 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,1 g)
  • Sodium212 mgbelow the median for haricots et légumineuses (median 240 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Metro
Barcode
8337881009238
Quantity
1500 g
Label serving
100 g
Category
en conserve-pâtes-pâtes-pâtes
Packaging
Metal,Can,Food can,Steel
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rote Kidney-Bohnen, Wasser, Zucker, Salz, Antioxidationsmittel (Ascorbinsäure).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

FoodCaloriesProteinCarbsFat
Alubias rojas La Asturiana 89 6,3 g 11,5 g 0,4 g
Chili beans El Tequito 88 6 g 12,1 g 0,4 g
Red kidney beans in brine Morphakis 93 6,9 g 15 g 0,6 g
Haricots Rouges La Vie Claire 93 8,4 g 13,7 g 0,5 g
Haricots Rouges Prosain 93 8,4 g 14 g 0,5 g
Haricots rouges Cidacos 93 6,2 g 13,1 g 0,4 g
Alubias rojas Didi 84 6,2 g 12 g 0,5 g
Frijoles negros enteros Del Trópico 82 4,7 g 14,1 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidney-Bohnen?

100 g of Kidney-Bohnen has 89 kcal. Serving, 100 g (100 g): about 89 kcal.

How much protein is in Kidney-Bohnen?

Kidney-Bohnen contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,1 g in serving, 100 g (100 g). About 32 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 7,2 g).

How many carbs are in Kidney-Bohnen?

Kidney-Bohnen has 13,7 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidney-Bohnen?

Kidney-Bohnen contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Kidney-Bohnen?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8337881009238. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.