Kidney-Bohnen

Packaged product Frijoles y legumbres Metro

Kidney-Bohnen contains 89 kcal per 100 g. A serving, 100 g (100 g) provides about 89 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (96 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidney-Bohnen by Metro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
7,1 gprotein
13,7 gcarbohydrates
0,6 gfat
89kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88,6 kcal
Total fat L 0,6 g 0,8%
Saturated fat L 0 g 0%
Sodium L 212 mg 9%
Total carbohydrates L 13,7 g 5%
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 1,6 g 3%
Protein L 7,1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 62%Fat: 6%89kcal / 100 g
  • Protein 32%
  • Carbohydrates 62%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for frijoles y legumbres (median 7,2 g)
  • Sugars2,7 gin the top quarter of frijoles y legumbres (median 0,8 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,1 g)
  • Sodium212 mgbelow the median for frijoles y legumbres (median 240 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Metro
Barcode
8337881009238
Quantity
1500 g
Label serving
100 g
Category
canned-kidney-common-beans
Packaging
Metal,Can,Food can,Steel
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rote Kidney-Bohnen, Wasser, Zucker, Salz, Antioxidationsmittel (Ascorbinsäure).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Alubias rojas La Asturiana 89 6,3 g 11,5 g 0,4 g
Chili beans El Tequito 88 6 g 12,1 g 0,4 g
Red kidney beans in brine Morphakis 93 6,9 g 15 g 0,6 g
Haricots Rouges La Vie Claire 93 8,4 g 13,7 g 0,5 g
Haricots Rouges Prosain 93 8,4 g 14 g 0,5 g
Haricots rouges Cidacos 93 6,2 g 13,1 g 0,4 g
Alubias rojas Didi 84 6,2 g 12 g 0,5 g
Frijoles negros enteros Del Trópico 82 4,7 g 14,1 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidney-Bohnen?

100 g of Kidney-Bohnen has 89 kcal. Serving, 100 g (100 g): about 89 kcal.

How much protein is in Kidney-Bohnen?

Kidney-Bohnen contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 7,1 g in serving, 100 g (100 g). About 32% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 7,2 g).

How many carbs are in Kidney-Bohnen?

Kidney-Bohnen has 13,7 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidney-Bohnen?

Kidney-Bohnen contains 0,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Kidney-Bohnen?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8337881009238. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.