Chili beans
Packaged product Haricots et légumineuses El Tequito
Chili beans contains 88 kcal per 100 g. A serving, 15 ml (15 g) provides about 13 kcal.
Roughly 64 % of its calories come from carbohydrates, with 32 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (96 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 64 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for haricots et légumineuses (median 7,2 g)
- Fiber5,8 gbelow the median for haricots et légumineuses (median 6,5 g)
- Sugars2,5 gin the top quarter of haricots et légumineuses (median 0,8 g)
- Fat0,4 gin the lowest quarter of haricots et légumineuses (median 0,6 g)
- Sodium0 mgin the lowest quarter of haricots et légumineuses (median 240 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 60,8 g |
|---|---|
| Graisses polyinsaturées L | 11 g |
Product details
- Brand
- El Tequito
- Barcode
- 20122478
- Quantity
- 420g
- Label serving
- 15 ml
- Category
- en conserve-pâtes-pâtes-pâtes
- Packaging
- Can,de:dose-fe
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
55% Kidney-Bohnen, Wasser, 5.7% Tomatenmark doppelt konzentriert, Zucker, modifizierte Stärke, Speisesalz, 0.3% Chilipulver, Kartoffelmehl, Zwiebelpuver, Knoblauchpulver, gemahlene Paprika, natürliche Aromen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kidney-Bohnen Metro | 89 | 7,1 g | 13,7 g | 0,6 g |
| Alubias rojas La Asturiana | 89 | 6,3 g | 11,5 g | 0,4 g |
| Alubias rojas Didi | 84 | 6,2 g | 12 g | 0,5 g |
| Red kidney beans in brine Morphakis | 93 | 6,9 g | 15 g | 0,6 g |
| Haricots Rouges La Vie Claire | 93 | 8,4 g | 13,7 g | 0,5 g |
| Haricots Rouges Prosain | 93 | 8,4 g | 14 g | 0,5 g |
| Haricots rouges Cidacos | 93 | 6,2 g | 13,1 g | 0,4 g |
| Frijoles negros enteros Del Trópico | 82 | 4,7 g | 14,1 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili beans?
100 g of Chili beans has 88 kcal. Serving, 15 ml (15 g): about 13 kcal.
How much protein is in Chili beans?
Chili beans contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,9 g in serving, 15 ml (15 g). About 32 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 7,2 g).
How many carbs are in Chili beans?
Chili beans has 12,1 g of total carbohydrates per 100 g, including 5,8 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili beans?
Chili beans contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Chili beans?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20122478. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.