Kermanig
Packaged product Autres aliments Kermang
Kermanig contains 255 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 22 % from protein and 21 % from fat (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (270 kcal per 100 g).
100 g provides 21 % of the Daily Value for calcium and 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 2,1 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 574 mg | 25 % |
| Total carbohydrates L | 38,3 g | 14 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 14,9 g | 30 % |
| Calcium L | 277 mg | 21 % |
| Fer L | 2,1 mg | 12 % |
| Potassium L | 115 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 57 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,9 gin the top quarter of autres aliments (median 6,9 g)
- Fiber4,3 gin the top quarter of autres aliments (median 1,8 g)
- Sugars4,3 gabove the median for autres aliments (median 3,5 g)
- Fat6,4 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat2,1 gabove the median for autres aliments (median 1,9 g)
- Sodium574 mgin the top quarter of autres aliments (median 236 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 255 kcal | 255 kcal |
| Protein | 14,9 g | 14,9 g |
| Carbohydrates | 38,3 g | 38,3 g |
| Fat | 6,4 g | 6,4 g |
| Fiber | 4,3 g | 4,3 g |
| Sugars | 4,3 g | 4,3 g |
| Sodium | 574 mg | 574 mg |
Product details
- Brand
- Kermang
- Barcode
- 0755749126855
- Label serving
- 1Half
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pollo asado relleno con ciruels pasas y nueces Hacendado | 255 | 18 g | 2,9 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kermanig?
100 g of Kermanig has 255 kcal.
Is Kermanig high in protein?
Kermanig contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in Kermanig?
Kermanig has 38,3 g of total carbohydrates per 100 g, including 4,3 g of fiber and 4,3 g of sugars.
How much fat is in Kermanig?
Kermanig contains 6,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Kermanig contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kermanig?
100 g contains 574 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0755749126855. License: ODbL 1.0 (Open Food Facts). Source record dated 19 février 2022. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 1990189. License: CC0 1.0 (U.S. public domain). Source record dated 23 novembre 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.