Kefir Yoghurt Vanilla
Packaged product Boissons Brooklea
Kefir Yoghurt Vanilla contains 89 kcal per 100 g. A serving, 1 pouch, 130 g (130 g) provides about 116 kcal.
Roughly 45 % of its calories come from carbohydrates, with 33 % from fat and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 62 kcal per 100 g across 211 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89,2 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 33,1 mg | 1 % |
| Total carbohydrates L | 10,2 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 14,8 g | 30 % |
| Protein L | 4,9 g | 10 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 45 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the top quarter of boissons (median 3 g)
- Sugars9,1 gabove the median for boissons (median 6 g)
- Fat3,2 gin the top quarter of boissons (median 1,4 g)
- Sodium33,1 mgin the lowest quarter of boissons (median 40 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brooklea
- Barcode
- 4061463659965
- Label serving
- 1 Pouch (130 g)
- Category
- Boissons fermentées au lait
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kefir Yogurt (Milk), Sugar, Maize Starch, Glucose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Flavourings, Acidity Regulator: Citric Acid; Spent Vanilla Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseLait
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|---|---|---|---|---|
| Beber fresa Hacendado | 90 | 2,5 g | 16,3 g | 1,6 g |
| Kumis Clásico Latti | 90 | 3 g | 12,5 g | 3 g |
| Kumis Alpina | 90 | 3 g | 14 g | 2,5 g |
| Yogi Drink Pomme Emmi | 90 | 2,7 g | 16 g | 1,5 g |
| Strawberry aussie kefir cultured whole milk Wallaby Organic | 88 | 2,9 g | 11,7 g | 3,3 g |
| kumis entero con dulce alpina | 91 | 3,1 g | 13 g | 3 g |
| Vanille Fresh Schrozberger Milchbauern | 92 | 2,9 g | 12,1 g | 3,3 g |
| Petits Filous Tub's Goût Fraise, Pêche, Framboise Petits Filous | 92 | 3,6 g | 12,1 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kefir Yoghurt Vanilla?
100 g of Kefir Yoghurt Vanilla has 89 kcal. Serving, 1 pouch, 130 g (130 g): about 116 kcal.
How much protein is in Kefir Yoghurt Vanilla?
Kefir Yoghurt Vanilla contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,4 g in serving, 1 pouch, 130 g (130 g). About 22 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 3 g).
How many carbs are in Kefir Yoghurt Vanilla?
Kefir Yoghurt Vanilla has 10,2 g of total carbohydrates per 100 g, including 0 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kefir Yoghurt Vanilla?
Kefir Yoghurt Vanilla contains 3,2 g of fat per 100 g.
How much sodium is in Kefir Yoghurt Vanilla?
100 g contains 33,1 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463659965. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.