Kaurapasta

Packaged product Produits laitiers et oeufs Torino

Kaurapasta contains 359 kcal per 100 g. A serving, 70 g (70 g) provides about 251 kcal.

Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 652 kcal per 100 g across 84 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kaurapasta by Torino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
13 gprotein
65 gcarbohydrates
3,5 gfat
251kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0,7 g 4 %
Sodium L 0 mg 0 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 6 g 21 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %
Fer L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 76 %Fat: 9 %359kcal / 100 g
  • Protein 15 %
  • Carbohydrates 76 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %

Nutritional insights

  • Protein13 gin the lowest quarter of produits laitiers et oeufs (median 24 g)
  • Fiber6 gbelow the median for produits laitiers et oeufs (median 9 g)
  • Sugars2,9 gin the top quarter of produits laitiers et oeufs (median 0,3 g)
  • Fat3,5 gin the lowest quarter of produits laitiers et oeufs (median 57,9 g)
  • Saturated fat0,7 gin the lowest quarter of produits laitiers et oeufs (median 9 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 13,3 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Torino
Barcode
6416597870072
Label serving
70 g
Category
Beurres céréaliers
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ainesosat: Durumvehnäjauho, kaurajauho ja kaurakuitu (30%), vesi. säilytys: Kuivassa ja viileässä. Ingredienser: Durumvetemjöl, havremjöl och havrefiber (30%), vatten. Förvaring: Torrt och svalt. Koostis: Durumnisujahu, kaerajahu ja kaerakiud (30%), vesi. Säilitamine: Kuivas ja jahedas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kaurapasta?

100 g of Kaurapasta has 359 kcal. Serving, 70 g (70 g): about 251 kcal.

Is Kaurapasta high in protein?

Kaurapasta contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 9,1 g in serving, 70 g (70 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 24 g).

How many carbs are in Kaurapasta?

Kaurapasta has 65 g of total carbohydrates per 100 g, including 6 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaurapasta?

Kaurapasta contains 3,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Kaurapasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kaurapasta?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6416597870072. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.