Junior pops

Packaged product Sucres et desserts

Junior pops contains 73 kcal per 100 g. A serving, 3 pops, 165 g (165 g) provides about 120 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 4 769 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

73kcal per 100 g
0 gprotein
18,8 gcarbohydrates
0 gfat
120kcal in serving, 3 pops, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3 mg 0,1 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 18,2 g
Added sugars L 18,2 g 36 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %73kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 3,3 g)
  • Sugars18,2 gbelow the median for sucres et desserts (median 21,4 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 10,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Sodium3 mgin the lowest quarter of sucres et desserts (median 71 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 73 kcal73 kcal
Protein 0 g0 g
Carbohydrates 18,8 g18,8 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 18,2 g18,2 g
Sodium 3 mg3 mg

Product details

Barcode
0051933358140
Label serving
3 POPS (165 g)
Category
Desserts congelés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, high fructose corn syrup, corn syrup, contains 2% or less of: sugar, artificial flavors, citric acid, locust bean gum, guar gum, ascorbic acid (vitamin c), carrageenan, blue #1, red #3, red #40, yellow #5, yellow #6, annatto (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Junior pops?

100 g of Junior pops has 73 kcal. Serving, 3 pops, 165 g (165 g): about 120 kcal.

How much protein is in Junior pops?

Junior pops contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 3 pops, 165 g (165 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,3 g).

How many carbs are in Junior pops?

Junior pops has 18,8 g of total carbohydrates per 100 g, including 0 g of fiber and 18,2 g of sugars.

How much fat is in Junior pops?

Junior pops contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Junior pops?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2124441. License: CC0 1.0 (U.S. public domain). Source record dated 3 mai 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0051933358140. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.