Jong 48+ kaas

Packaged product Produits laitiers et oeufs Beemster

Jong 48+ kaas contains 375 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (361 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jong 48+ kaas by Beemster, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
24,4 gprotein
0 gcarbohydrates
30,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 30,8 g 39 %
Saturated fat L 22,2 g 111 %
Sodium L 680 mg 30 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 24,4 g 49 %
Calcium L 0,79 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Fat: 74 %375kcal / 100 g
  • Protein 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,1 %

Nutritional insights

  • Protein24,4 gabove the median for produits laitiers et oeufs (median 24 g)
  • Fat30,8 gabove the median for produits laitiers et oeufs (median 29 g)
  • Saturated fat22,2 gin the top quarter of produits laitiers et oeufs (median 19,9 g)
  • Sodium680 mgin the lowest quarter of produits laitiers et oeufs (median 720 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beemster
Barcode
8712243088968
Quantity
150 g
Category
Gouda
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

koemelk (gepasteuriseerd), zout, zuursel, stremsel, conserveermiddel (E251), natuurlijke kleurstof (annatto).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Gouda holland Leader Price 375 24 g 0 g 31 g
Gouda mi-veux Delhaize 375 24 g 0 g 31 g
Gouda lonchas aldanondo 375 24 g 2,6 g 29,8 g
Gouda mittelalt Tip 375 24 g 0 g 31 g
Gouda mi vieux Delhaize 375 24 g 0 g 31 g
Gouda barra Olvegarden 375 24 g 2,6 g 29,8 g
Gouda Holland - Penny - 450 G Penny 375 24 g 0 g 31 g
Apero Gouda demi-vieux Spar 375 23 g 0 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jong 48+ kaas?

100 g of Jong 48+ kaas has 375 kcal.

Is Jong 48+ kaas high in protein?

Jong 48+ kaas contains 24,4 g of protein per 100 g (49 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 24 g).

How many carbs are in Jong 48+ kaas?

Jong 48+ kaas has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jong 48+ kaas?

Jong 48+ kaas contains 30,8 g of fat per 100 g, of which 22,2 g is saturated (111 % of the Daily Value).

How much sodium is in Jong 48+ kaas?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mai 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712243088968. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.