Jogurt polski

Packaged product Produits laitiers et oeufs Mlekovita

Jogurt polski contains 82 kcal per 100 g. A serving, 150 g (150 g) provides about 123 kcal.

Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jogurt polski by Mlekovita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
2,8 gprotein
12 gcarbohydrates
2,5 gfat
123kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,6 g 8 %
Sodium L 40 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 4,3 g 9 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 59 %Fat: 28 %82kcal / 100 g
  • Protein 14 %
  • Carbohydrates 59 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Sugars12 gabove the median for produits laitiers et oeufs (median 10 g)
  • Fat2,5 gbelow the median for produits laitiers et oeufs (median 2,7 g)
  • Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mlekovita
Barcode
5900512990415
Quantity
150 g
Label serving
150 g
Category
Yogourts
Packaging
Plastic,Metal,en:pp-polypropylene,Recyclable Metals,Aluminium
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Mleko_, brzoskwinie 8,1%, cukier, sok z marakui 0,9%, skrobia, stabilizator (pektyny), aromat; barwnik: karoteny, żywe kultury bakterii jogurtowych.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

Similar products

FoodCaloriesProteinCarbsFat
Lowfat vanilla yogurt Wegmans 82 4,1 g 13,5 g 1,5 g
Skyr Icelandic Style Yogurt Raspberry Brooklea 82 9,7 g 10 g 0,4 g
Lowfat Yogurt Great Value 82 2,9 g 16,5 g 0,88 g
Lowfat yogurt Tillamook 82 3,5 g 15,3 g 1,2 g
Lala, yogurt smoothie, peach Lala 82 2,4 g 13,5 g 2,2 g
Lowfat yogurt Tillamook 82 3,5 g 14,1 g 1,2 g
Nonfat Strained Greek Yogurt Open Nature 82 8,2 g 12,9 g 0 g
Jogurtas plombyro skonio Aistė 82 3,2 g 13,2 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jogurt polski?

100 g of Jogurt polski has 82 kcal. Serving, 150 g (150 g): about 123 kcal.

How much protein is in Jogurt polski?

Jogurt polski contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,2 g in serving, 150 g (150 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).

How many carbs are in Jogurt polski?

Jogurt polski has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jogurt polski?

Jogurt polski contains 2,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Jogurt polski?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900512990415. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.